Originally posted by NordlysIn America there is a difference between a fried egg and over easy. In a fried egg the yolk is broken and cooked completely. Over easy the yolk remains intact and is warmed but not cooked (runny). I love them๐
I had to look up "over easy"... I am not a big fan of fried eggs, but if I have them at all, it's certainly not for breakfast.
Originally posted by duecerWikipedia lists both kinds as subcategories of fried eggs. I am not sure I have ever had fried eggs that were fried on both sides (which apparently both the ones you call fried eggs and the ones called "over easy" are). Isn't it difficult to turn it without breaking the yolk?
In America there is a difference between a fried egg and over easy. In a fried egg the yolk is broken and cooked completely. Over easy the yolk remains intact and is warmed but not cooked (runny). I love them๐