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Humor and its good old days

Humor and its good old days

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Seitse
Doug Stanhope

That's Why I Drink

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So, me and my homes were outside the building, after mucho
consideration due to the weather, which happens to be crap these days.
So we were there, slacking and such, just checking the crowds go by
in front of our building, and this neighbor of ours, a fat and ugly lady
who is always beeatchin' about the common areas of our building
being a mess and so, comes all sweaty and nervous to us and complains
that a man said something rude to her right in the street. And then she
asks "do I deserve that, boys?" and I reply "thing is, lady, what were you
doing out of the kitchen?".

Dude, I tell you, even my homes stayed quiet for a second, perhaps
because the ugly woman remained frozen at my question. I was just
counting the seconds for the gang to burst into laughter. But they
didn't, homes, they just freakin' didn't.

What has happened to the sense of humor of people, uh? When did
it stop being funny to be a chauvinist pig, uh?

Sheesh, man, I just don't get it.

s
515 + 30 days

Syver Yurt TC

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Nice try. More effort required.

skeets

yo its me
Yo! Its been

Me, all along

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17 Oct 09

Originally posted by Seitse
So, me and my homes were outside the building, after mucho
consideration due to the weather, which happens to be crap these days.
So we were there, slacking and such, just checking the crowds go by
in front of our building, and this neighbor of ours, a fat and ugly lady
who is always beeatchin' about the common areas of our building
being a mess and so, ...[text shortened]... d
it stop being funny to be a chauvinist pig, uh?

Sheesh, man, I just don't get it.
The thing is dude it wasn't eva funny to be a chovinist pig, just only a few people realised, see the first person who laughed at it, he was laughing nervously, and well I guess some people just didn't realise till later and laughed right along with him. But eventually everyone realsied....save for you I guess 😉

s
515 + 30 days

Syver Yurt TC

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Originally posted by yo its me
The thing is dude it wasn't eva funny to be a chovinist pig, just only a few people realised, see the first person who laughed at it, he was laughing nervously, and well I guess some people just didn't realise till later and laughed right along with him. But eventually everyone realsied....save for you I guess 😉
Rec'd.

skeets

Seitse
Doug Stanhope

That's Why I Drink

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Tedious and predictable as always.

Deliriums of grandieur are soooo pre-ban for stalking.

Stop trying.

s
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Syver Yurt TC

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Love you too Seitse. Take care.

skeets

Seitse
Doug Stanhope

That's Why I Drink

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The best way to fry onion and garlic and get the most out of their flavor
is to do it with sunflower oil, and to add a few drops of vinegar and 1/4
spoon of sugar when both the onion and the garlic are becoming
transparent.

~Seitse~

s
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Syver Yurt TC

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I didn't know that. I put onion and garlic in my meatloaf but getting the ratios' right is tricky. Handy tip and I'll try it. Thanks.

skeets

Grampy Bobby
Boston Lad

USA

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Humor and its good old days



A 6-year-old was asked where his grandpa lived. "Oh", he said,

"he lives at the airport, and when we want him, we just go get him.

When we're done having him visit, we take him back to the airport."



My young grandson called the other day to wish me Happy Birthday.

He asked me how old I was, and I told him, 62. My grandson was quiet

for a moment, and then he asked, "Did you start at 1?"



When my grandson asked me how old I was, I teasingly replied, "I'm not sure."

"Look in your underwear, Grandpa," he advised, "mine says I'm 4 to 6."




😀

Very Rusty
Treat Everyone Equal

Halifax, Nova Scotia

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Originally posted by Seitse
The best way to fry onion and garlic and get the most out of their flavor
is to do it with sunflower oil, and to add a few drops of vinegar and 1/4
spoon of sugar when both the onion and the garlic are becoming
transparent.

~Seitse~
Now there is some worth while info I didn't know, I must try that sometime.

d

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Originally posted by Seitse
The best way to fry onion and garlic and get the most out of their flavor
is to do it with sunflower oil, and to add a few drops of vinegar and 1/4
spoon of sugar when both the onion and the garlic are becoming
transparent.

~Seitse~
Transparent garlic doesn't exist. You should spend more time in the kitchen and less on here.

d

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Originally posted by Seitse
Deliriums of grandieur
Interesting phrase.

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