17 Feb 07
Most of the Yankees are obsessed with ice in their sodas, but their do not put ice in their beers, why not?
In the resteurant, the beer and sode served often through same cardondioxide machine; with other words, they are served at the same temperature. So why do they add ice in soda, but not in beer. When actually, the ice is not needed in the sodas.
Of course, when people are outside in the sunny Florida, I do understand the need of ice, but not while sitting inside the bar.
Be consistant, if you put ice in soda, then put ice in your beer,
I persoanlly do not like the ice because the sodas gets too "water-damaged".
Harri / Luck
17 Feb 07
Originally posted by LuckAgree.
Most of the Yankees are obsessed with ice in their sodas, but their do not put ice in their beers, why not?
In the resteurant, the beer and sode served often through same cardondioxide machine; with other words, they are served at the same temperature. So why do they add ice in soda, but not in beer. When actually, the ice is not needed in the sodas.
Of c ...[text shortened]...
I persoanlly do not like the ice because the sodas gets too "water-damaged".
Harri / Luck
17 Feb 07
Originally posted by LuckMy beer never gets warm. And I never use ice.
Most of the Yankees are obsessed with ice in their sodas, but their do not put ice in their beers, why not?
In the resteurant, the beer and sode served often through same cardondioxide machine; with other words, they are served at the same temperature. So why do they add ice in soda, but not in beer. When actually, the ice is not needed in the sodas.
Of c ...[text shortened]...
I persoanlly do not like the ice because the sodas gets too "water-damaged".
Harri / Luck
17 Feb 07
1 edit
Originally posted by LuckI think people drink beer faster than pop though.
Most of the Yankees are obsessed with ice in their sodas, but their do not put ice in their beers, why not?
In the resteurant, the beer and sode served often through same cardondioxide machine; with other words, they are served at the same temperature. So why do they add ice in soda, but not in beer. When actually, the ice is not needed in the sodas.
Of c ...[text shortened]...
I persoanlly do not like the ice because the sodas gets too "water-damaged".
Harri / Luck
Ok..I've just realized something. I call soda 'pop' because I live in Cleveland. I know people from the east coast that call it soda, and some in the south that call it cola. I just typed pop - and realized I sound like a fairy when I call it 'pop'. I'm going with soda from now on..
17 Feb 07
Originally posted by LuckIt is the bars and restaurants that put the ice in so that they can charge you plenty of money for less product.
Most of the Yankees are obsessed with ice in their sodas, but their do not put ice in their beers, why not?
In the resteurant, the beer and sode served often through same cardondioxide machine; with other words, they are served at the same temperature. So why do they add ice in soda, but not in beer. When actually, the ice is not needed in the sodas.
Of c ...[text shortened]...
I persoanlly do not like the ice because the sodas gets too "water-damaged".
Harri / Luck
17 Feb 07
Originally posted by reader1107In U.S.A. the refills are usually included in the price.
It is the bars and restaurants that put the ice in so that they can charge you plenty of money for less product.
But I know that in Africa, China and Europe you have to pay extra for refills, in most cases.
Harri / Luck
17 Feb 07
2 edits
I don't put ice in either soda or beer.
On the other hand, I can sort of understand ice in soda. Soda is generally used to quench your thirst. Ice makes it colder, more refreshing, less sweet and a little watered down...all of which probably aid in the thirst-quenching process.
Beer is supposed to be enjoyed for its taste and its effect. Ice gets in the way of both.
There you go. Now please explain "shandys".
17 Feb 07
Originally posted by cmsMasterBetter yet. Call it Coke.
I think people drink beer faster than pop though.
Ok..I've just realized something. I call soda 'pop' because I live in Cleveland. I know people from the east coast that call it soda, and some in the south that call it cola. I just typed pop - and realized I sound like a fairy when I call it 'pop'. I'm going with soda from now on..
17 Feb 07
Originally posted by wormwoodThere are 3 ways how you can use Konkenkorva.
we sniffed koskenkorva (a finnish brand of vodka) in a bar once. made our noses bleed.
!. Drink it
2. Pour it over the "rocks" in a hot sauna, then the alcohol evaporates and it gives a very quick high to those in the sauna once you breath the fumes.
3. Via injection to the bloodvessel, very dangerous, but effective.
Harri / Luck
17 Feb 07
Originally posted by LuckSweet Jesus...
There are 3 ways how you can use Konkenkorva.
!. Drink it
2. Pour it over the "rocks" in a hot sauna, then the alcohol evaporates and it gives a very quick high to those in the sauna once you breath the fumes.
3. Via injection to the bloodvessel, very dangerous, but effective.
Harri / Luck
17 Feb 07
Originally posted by LuckI'm not entirely sure.
Most of the Yankees are obsessed with ice in their sodas, but their do not put ice in their beers, why not?
In the resteurant, the beer and sode served often through same cardondioxide machine; with other words, they are served at the same temperature. So why do they add ice in soda, but not in beer. When actually, the ice is not needed in the sodas.
Of c ...[text shortened]...
I persoanlly do not like the ice because the sodas gets too "water-damaged".
Harri / Luck
But, just to be clear, I think if anyone put ice cubes in my beer I'd slap them.
