If you had a cafe...

Mimor

General

26 Oct 08 04:04

Mimor

Joined: 10 Apr 06
Moves: 19564

26 Oct 08 04:04

What would be your signature dish?

In mine, Avgolemono soup.

http://tinyurl.com/5gyz9p

Ice Cold

Joined: 30 Aug 06
Moves: 28651

26 Oct 08 04:07

Originally posted by Mimor
What would be your signature dish?

In mine, Avgolemono soup.

http://tinyurl.com/5gyz9p

Beef Stroganoff, Hungarian Goulash

lordyeti

chupacabra palace

Joined: 24 Jan 08
Moves: 343

26 Oct 08 04:10

Originally posted by Mimor
What would be your signature dish?

In mine, Avgolemono soup.

http://tinyurl.com/5gyz9p

100 different kinds of pie

rbmorris

Vampyroteuthis

Infernalis

Joined: 13 Apr 04
Moves: 104325

26 Oct 08 04:11

Shu Mai (steamed Asian dumplings)

http://en.wikipedia.org/wiki/Shaomai

AThousandYoung

Like a jungle

tinyurl.com/4emnyu9e

Joined: 23 Aug 04
Moves: 29272

26 Oct 08 04:12

Big Sausage Pizza.

I won't give a link. If you really care you can find it.

Ice Cold

Joined: 30 Aug 06
Moves: 28651

26 Oct 08 04:13

Originally posted by rbmorris
Shu Mai (steamed Asian dumplings)

http://en.wikipedia.org/wiki/Shaomai

They steam fat people in Asia?
Crowley beware. 😉
Me too 😞

jlilly

Joined: 08 Sep 08
Moves: 2040

26 Oct 08 04:22

Opium cookies.

Ice Cold

Joined: 30 Aug 06
Moves: 28651

26 Oct 08 04:23

Originally posted by jlilly
Opium cookies.

Oh how I crave one. 😀

smw6869

Granny

Parts Unknown

Joined: 19 Jan 07
Moves: 73159

26 Oct 08 05:07

I love humus-garlic.

GRANNY.

fred garcia

1313mockingbirdlane

Joined: 04 Sep 05
Moves: 9573

26 Oct 08 12:42

cripsy fries with gravy 🙂

rhb

Ginger Scum

Paranoia

Joined: 23 Sep 03
Moves: 15902

26 Oct 08 12:53

Tuna Curry

Mathurine

sorozatgyilkos

leölés ellenfeleim

Joined: 15 Jul 06
Moves: 40507

26 Oct 08 13:11

Café Mathurine

12-course tasting menu

Clams in Lapsang Souchong tea, pink grapefruit and black sesame

Parsnip ribbons in lemon verbena, ginger and liquorice

Breaded sea cucumber with coconut sponge and smoked chilli oil

Whitebait with blackberries and eucalyptus

Leveret brains with hot quince jelly

Bone marrow with pear sorbet and trompettes de la mort

Baby octopus in a pecan nut meunière

Kid goat cutlets with roquefort and samphire emulsion

Hake with enoki mushrooms and catfish roe sauce

Spearfish in seven spices with soursop and cinnamon myrtle

Rabbit offal with Imperial Oscietra caviar and gooseberry sabayon

Chips

Nordlys

The sky

Joined: 05 Apr 05
Moves: 10385

26 Oct 08 13:33

Originally posted by Mathurine
[b]Café Mathurine

12-course tasting menu

Clams in Lapsang Souchong tea, pink grapefruit and black sesame

Parsnip ribbons in lemon verbena, ginger and liquorice

Breaded sea cucumber with coconut sponge and smoked chilli oil

Whitebait with blackberries and eucalyptus

Leveret brains with hot quince jelly

Bone marrow with ...[text shortened]... nnamon myrtle

Rabbit offal with Imperial Oscietra caviar and gooseberry sabayon

Chips[/b]

That sounds more like a restaurant to me.

My café would be famous for its fantastic hot chocolate. Rich and dark, with a whiff of ginger.

Mathurine

sorozatgyilkos

leölés ellenfeleim

Joined: 15 Jul 06
Moves: 40507

26 Oct 08 13:40

1 edit

Originally posted by Nordlys
That sounds more like a restaurant to me.

You should see the banqueting menu at the Café Royal, then !

http://www.caferoyal.co.uk

🙂

Love the hot chocolate idea, though...

cheshirecatstevens

Russ's Pocket

Joined: 04 May 06
Moves: 53845

26 Oct 08 14:20

Originally posted by Mimor
What would be your signature dish?

In mine, Avgolemono soup.

http://tinyurl.com/5gyz9p

Baby Seal
Leopard liver patte'
Panda Jerky
Narwhale cutlets
Manatee Steaks