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If you have a bent sausage...

If you have a bent sausage...

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What's the best way to cook it all the way around?

Thanks for your time,

D

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Originally posted by Ragnorak
What's the best way to cook it all the way around?

Thanks for your time,

D
A bent oven.

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Originally posted by Ragnorak
What's the best way to cook it all the way around?

Thanks for your time,

D
wraped on aluminium paper and not to close to the fire.

1 edit
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Originally posted by Ragnorak
What's the best way to cook it all the way around?

Thanks for your time,

D
steamed in beer with peppers and onions... Heavier the beer the better, it carmelizes.

P-

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Originally posted by Phlabibit
steamed in beer with peppers and onions... Heavier the beer the better, it carmelizes.

P-
I concur.

Yummy! 🙂

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Cut it up and brown it in a skillet. Then add it to your red beans and rice and cook for 25 minutes. Serve with cornbread and beer.

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If you have a bent sausage...

I'd seriously consider a career in the porn industry

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Originally posted by der schwarze Ritter
Cut it up and brown it in a skillet. Then add it to your red beans and rice and cook for 25 minutes. Serve with cornbread and beer.
What's a skillet?😕 I really hope its not the first thing that came to my mind when you mentioned "brown it".

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Like this one?

http://www.thebestpageintheuniverse.net/images/comic_tot6.gif

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Originally posted by zebano
Like this one?

http://www.thebestpageintheuniverse.net/images/comic_tot6.gif
Looks like more trouble in the meat house...

P-

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Originally posted by Ragnorak
What's the best way to cook it all the way around?

Thanks for your time,

D
Roll back any loose casing that might be covering the end. Roll in onions and peppers, apply a liberal amount of mazola oil, and insert into the smallest tightest warm place in your favorite oven. Make sure to take it out and put it back in a lot, and baste often if it feels dry. When juice squirts out of the end and it feels soft, you're done.

Bone appetite!

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Originally posted by Moldy Crow
Roll back any loose casing that might be covering the end. Roll in onions and peppers, apply a liberal amount of mazola oil, and insert into the smallest tightest warm place in your favorite oven. Make sure to take it out and put it back in a lot, and baste often if it feels dry. When juice squirts out of the end and it feels soft, you're done.

Bone appetite!
Ah, good plan. I was planning on putting a small incision on the underside of the curve to try to bend it straight, but I didn't want to damage my sausage.

Btw: how do you think a bit of cheese under the loose casing would taste?

D

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Originally posted by Ragnorak


Btw: how do you think a bit of cheese under the loose casing would taste?

D
They make a fine cheese for that called "fromunda cheese". I've never tried it. I hear it's very strong. Women chefs I've been with tell me it's an aquired taste.


BTW- Never stick a fork into your sausage!

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A friend of mine mentioned he had a bent sausage; I didn't have a look at it but he said it eventually straightened out by itself.

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bent and rebent!