General Forum

General Forum

  1. wherever I am needed
    Joined
    13 Dec '12
    Moves
    40201
    28 Mar '15 15:19
    The post that was quoted here has been removed
    I don't think he's going to, do you?

    I, however, am the better person...

    Have you noticed how the ranting loon rarely answers a direct question...

    Now, tell me, do YOU really think that I believe you are 'thick'
  2. wherever I am needed
    Joined
    13 Dec '12
    Moves
    40201
    28 Mar '15 15:25
    Originally posted by divegeester
    [b]You called me a "fraud" and lept into explain to drewnogal who my avatar was. My comment about the "kitchen" highlights your inability to credit a female with having what is clearly way more intellectual capacity than you.
    at least I can spell 'leapt'
  3. Joined
    16 Feb '08
    Moves
    89491
    28 Mar '15 15:25
    Originally posted by Great Big Stees
    Garlic please.
    Cheese Sir?
  4. Joined
    16 Feb '08
    Moves
    89491
    28 Mar '15 15:26
    Originally posted by st dominics preview
    at least I can spell 'leapt'
    Yes at least there's that, I suppose.
  5. Joined
    16 Feb '08
    Moves
    89491
    28 Mar '15 15:33
    One of the best episodes, for those interested. And drewnogal of course.

    https://m.youtube.com/watch?v=ioEUhiBOAWE
  6. Joined
    11 Oct '12
    Moves
    51801
    28 Mar '15 17:05
    Originally posted by divegeester
    Cheese Sir?
    And for Madam please?

    Cheese on toast, croutons sprinkled with cheese and black pepper, or garlic bread.
    Any of those will do nicely with tomato based soup.
  7. Joined
    14 Mar '04
    Moves
    98675
    29 Mar '15 19:08
    I note some "people" pop in and take a shot then disappear. 🙄 How unimaginative.
  8. Joined
    14 Mar '04
    Moves
    98675
    29 Mar '15 19:09
    Originally posted by aranya10
    And for Madam please?

    Cheese on toast, croutons sprinkled with cheese and black pepper, or garlic bread.
    Any of those will do nicely with tomato based soup.
    I love, aside from wild pigeon of course, French Onion soup.
  9. Joined
    11 Oct '12
    Moves
    51801
    29 Mar '15 19:14
    Originally posted by Great Big Stees
    I love, aside from wild pigeon of course, French Onion soup.
    Welsh rarebit is a must floating on French Onion Soup.
  10. Standard memberGrampy Bobby
    Boston Lad
    USA
    Joined
    14 Jul '07
    Moves
    43012
    29 Mar '15 19:16
    Originally posted by Great Big Stees
    I note some "people" pop in and take a shot then disappear. 🙄 How unimaginative.
    Originally posted by Great Big Stees
    "I note some "people" pop in and take a shot then disappear."

    Stees, are you talking about some popular Canadian Pub or Bistro Café in your neighborhood or wut?
  11. Joined
    14 Mar '04
    Moves
    98675
    29 Mar '15 19:17
    Originally posted by aranya10
    Welsh rarebit is a must floating on French Onion Soup.
    It is good on many things. Will try it on "my" soup.
  12. Joined
    14 Mar '04
    Moves
    98675
    29 Mar '15 19:18
    Originally posted by Grampy Bobby
    Originally posted by Great Big Stees
    "I note some "people" pop in and take a shot then disappear."

    Stees, are you talking about some popular Canadian Pub or Bistro Café in your neighborhood or wut?
    That of course does happen but in this case no.
  13. Joined
    18 Jan '07
    Moves
    7498
    02 Apr '15 15:43
    Originally posted by aranya10
    Welsh rarebit is a must floating on French Onion Soup.
    NNnn.... o.

    Welsh rabbit is a bit more than just cheesontoast, you know. And so's the topping of a French onion soup, but in a different way.
Back to Top