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-Removed-
And for Madam please?

Cheese on toast, croutons sprinkled with cheese and black pepper, or garlic bread.
Any of those will do nicely with tomato based soup.

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I note some "people" pop in and take a shot then disappear. 🙄 How unimaginative.

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Originally posted by aranya10
And for Madam please?

Cheese on toast, croutons sprinkled with cheese and black pepper, or garlic bread.
Any of those will do nicely with tomato based soup.
I love, aside from wild pigeon of course, French Onion soup.

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Originally posted by Great Big Stees
I love, aside from wild pigeon of course, French Onion soup.
Welsh rarebit is a must floating on French Onion Soup.


Originally posted by Great Big Stees
I note some "people" pop in and take a shot then disappear. 🙄 How unimaginative.
Originally posted by Great Big Stees
"I note some "people" pop in and take a shot then disappear."

Stees, are you talking about some popular Canadian Pub or Bistro Café in your neighborhood or wut?

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Originally posted by aranya10
Welsh rarebit is a must floating on French Onion Soup.
It is good on many things. Will try it on "my" soup.

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Originally posted by Grampy Bobby
Originally posted by Great Big Stees
"I note some "people" pop in and take a shot then disappear."

Stees, are you talking about some popular Canadian Pub or Bistro Café in your neighborhood or wut?
That of course does happen but in this case no.

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Originally posted by aranya10
Welsh rarebit is a must floating on French Onion Soup.
NNnn.... o.

Welsh rabbit is a bit more than just cheesontoast, you know. And so's the topping of a French onion soup, but in a different way.

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