Originally posted by yo its meMaple syrup is NOT a good substitute for sugar in a coffee.
Don't you just love'em.
I ran out of sugar so I replaced it in the cake with marmalade, honey and coconut. Delicious!
I did figure out that mayo and catsup is French dressing, less mayo and a bit of horse radish is cocktail sauce.
If I could figure out how to make mustard bbq, I could rule the world.
Whoa! I use interwebz!
http://bbq.about.com/od/barbecuesaucerecipes/r/bl80905a.htm
(one thing I would say is mustard bbq is great on chicken, not just pork.)
P-
Originally posted by SJ247Sometimes those packet things are a disaster no matter how closely the instructions are followed.
I completely mangled a birthday cake recently. I don't know what the deal was...box of cake mix, two 9" pans, and a gas oven. Had to trim off the periphery of each cake, as it had turned to rubber.
Originally posted by PhlabibitKetchup and mayo with relish is Thousand Island Dressing.
Maple syrup is NOT a good substitute for sugar in a coffee.
I did figure out that mayo and catsup is French dressing, less mayo and a bit of horse radish is cocktail sauce.
If I could figure out how to make mustard bbq, I could rule the world.
Whoa! I use interwebz!
http://bbq.about.com/od/barbecuesaucerecipes/r/bl80905a.htm
(one thing I would say is mustard bbq is great on chicken, not just pork.)
P-
Ketchup and horseradish is cocktail sauce. I never heard of putting mayo in it.
I don't think that ketchup and mayo is French dressing but it might be.
Ketchup and mayo in the sun for 48 hours is the secret sauce for Big Macs at McDonald's.
Originally posted by slappy115I didn't think mayo sounded right for cocktail, but figured a small ammount wouldn't hurt... plus most people probably have a mix of mayo and horseradish rather than the pure stuff.
Ketchup and mayo with relish is Thousand Island Dressing.
Ketchup and horseradish is cocktail sauce. I never heard of putting mayo in it.
I don't think that ketchup and mayo is French dressing but it might be.
Ketchup and mayo in the sun for 48 hours is the secret sauce for Big Macs at McDonald's.
I won't eat condiments at my mother in laws because they BBQ a LOT and leave the mayo, catsup and relish outside in the sun ALL DAY. Plus, they always have the huge bottles that last all summer... so it's double trouble.
P-