@wolfgang59 saidI thought you guys were all about the vegemite.
As if the taste were not enough we are reminded of how
good it is for you by the Google Lucy Wills doodle.
@suzianne saidSome like Vegemite in NZ because the local Marmite is $h1t.
I thought you guys were all about the vegemite.
We buy British Marmite which is sold here as "Our Mate".
(The original owners of the Marmite brand sold it to
Sanitarium, who then "improved" it whilst still retaining
the name, hence NZ Marmite tastes nothing like UK Marmite)
2 edits
@wolfgang59 saidI like either as long as their in a grated cheddar cheese sandwich. I’ve been known to put it in home made pasta sauces too.
Some like Vegemite in NZ because the local Marmite is $h1t.
We buy British Marmite which is sold here as "Our Mate".
(The original owners of the Marmite brand sold it to
Sanitarium, who then "improved" it whilst still retaining
the name, hence NZ Marmite tastes nothing like UK Marmite)
1 edit
@wolfgang59 saidOkay, but let's get real here.
Some like Vegemite in NZ because the local Marmite is $h1t.
We buy British Marmite which is sold here as "Our Mate".
(The original owners of the Marmite brand sold it to
Sanitarium, who then "improved" it whilst still retaining
the name, hence NZ Marmite tastes nothing like UK Marmite)
It's just yeast, right?
I wouldn't eat a jar of yeast if you paid me.
@wolfgang59 saidAustralian 'Promite' is OK.
Some like Vegemite in NZ because the local Marmite is $h1t.
We buy British Marmite which is sold here as "Our Mate".
(The original owners of the Marmite brand sold it to
Sanitarium, who then "improved" it whilst still retaining
the name, hence NZ Marmite tastes nothing like UK Marmite)
@suzianne saidIt's NOT yeast! 😵
Okay, but let's get real here.
It's just yeast, right?
I wouldn't eat a jar of yeast if you paid me.
@suzianne saidAnd caviar is just fish eggs Cmon suzianne slap it on some bread .
Okay, right...
yeast extract.
🙄
‘To tell you honestly’ I think it began as a marketing exercise for brewing companies to make money out of what was left of the yeast after the brewing process which makes sense because I tend to eat a lot of it after the beer drinking process 🍺