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Medium Well

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That's how I like my beef, unless it's "Prime Rib." I want that medium.

You?

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Originally posted by Ice Cold
That's how I like my beef, unless it's "Prime Rib." I want that medium.

You?
medium rare for a good cut, medium well for london broil etc...

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If the meat is good, then make it bloody as hell for me.

Always.

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Originally posted by Ice Cold
That's how I like my beef, unless it's "Prime Rib." I want that medium.

You?
Consider becoming a vegetarian, you're ruining the meat.

😞

or

Why do you hate flavor?

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Originally posted by Phlabibit
Consider becoming a vegetarian
Wise words indeed.

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Originally posted by Mimor
Wise words indeed.
Why do you hate vegetables?

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Originally posted by Phlabibit
Consider becoming a vegetarian, you're ruining the meat.

😞

or

Why do you hate flavor?
Personal attack 😕

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Originally posted by Mimor
Wise words indeed.
I eat far less meat than I used to. I also eat more chicken than beef.
I tried macrobiotics or whatever it was back in the 80's. I went nuts after 2 months of broc, rice and beans. 😞

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Originally posted by Palynka
Why do you hate vegetables?
I love vegetables. That's why I create demand for them. However, I absolutely can't stand cattle and poultry and would very much like for them to go extinct.

Now, if you people will please stop eating them, the farmers will stop breeding them and then they can spend their time growing my salad.

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Originally posted by Ice Cold
I eat far less meat than I used to. I also eat more chicken than beef.
I tried macrobiotics or whatever it was back in the 80's. I went nuts after 2 months of broc, rice and beans. 😞
My seitan pot pie would make you a lifelong convert.

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Originally posted by Ice Cold
I eat far less meat than I used to. I also eat more chicken than beef.
I tried macrobiotics or whatever it was back in the 80's. I went nuts after 2 months of broc, rice and beans. 😞
I eat more chicken any man ever seen.

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Originally posted by Phlabibit
I eat more chicken any man ever seen.
I suspected as much.

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Originally posted by Mimor
My seitan pot pie would make you a lifelong convert.
Well, I like pot. 😕

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The key to killing E.coli in meat is to thoroughly cook it at a temperature of 68.3 Celsius (approx. 160 F) Medium is 150 F, do the math.

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Originally posted by Ice Cold
The key to killing E.coli in meat is to thoroughly cook it at a temperature of 68.3 Celsius (approx. 160 F) Medium is 150 F, do the math.
You only have to reach 160 on the outside where the bacteria resides after the meat is sliced up. It's ok to have it under that temp on the inside of a steak or roast. Not the same for ground beef though, as the grinder spreads the bacteria throughout.