22 Feb '18 23:51>
They always make it while the pot is still o the gas stove.
Isn't it too much pressure for gas pipes on the stove?!
Isn't it too much pressure for gas pipes on the stove?!
Originally posted by @vanderveldeMashed potatoes embedded with kernels of delicious yellow maize and sauerkraut: Heavenly food for a hellish winter! ๐
They always make it while the pot is still o the gas stove.
Isn't it too much pressure for gas pipes on the stove?!
Originally posted by @wolfe63Proper mash: skins on, just cooked, butter (no milk), mashed (not pureed)
Mashed potatoes embedded with kernels of delicious yellow maize and sauerkraut: Heavenly food for a hellish winter! ๐
Originally posted by @vanderveldeAdd flavour, add oil or cream if you must but NO MILK.
Spicy variation recquires sautering of onion and garlic in olive oil, than adding milk, salt and pepper.
Put boiled potatoes and butter into that and than mush.
Parsley, spring onion, and fresh red chili plus grated nutmeg and a lot of white pepper.
Originally posted by @wolfgang59It’s milk for me, just enough to soften the mash and I add butter and white pepper.
Add flavour, add oil or cream if you must but NO MILK.
You will just be making thick soup.
Originally posted by @drewnogalIf the potatoes are cooked they don't need softening!
It’s milk for me, just enough to soften the mash and I add butter and white pepper.
Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.
Originally posted by @moonbusTake it to the "Roasties" thread Spanky!
Roast potatoes with coarse salt and rosemary.
Originally posted by @wolfgang59Done. Mashed potatoes are limp; I want something to chew.
Take it to the "Roasties" thread Spanky!
Originally posted by @moonbusDon't dis the Mash! I think Roasties and
Done. Mashed potatoes are limp; I want something to chew.
Originally posted by @drewnogalOnly time milk should be in the same sentence of mashed potato if if you had to move it out of the way to get to the butter in the fridge ๐
It’s milk for me, just enough to soften the mash and I add butter and white pepper.
Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.