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Mushed potatoes in culinary shows

Mushed potatoes in culinary shows

General

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They always make it while the pot is still o the gas stove.
Isn't it too much pressure for gas pipes on the stove?!

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No.

Next thread.

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People who opt for french fries with a gourmet sausage when there is mashed potato available are probably making a mistake.

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Originally posted by @vandervelde
They always make it while the pot is still o the gas stove.
Isn't it too much pressure for gas pipes on the stove?!
Mashed potatoes embedded with kernels of delicious yellow maize and sauerkraut: Heavenly food for a hellish winter! 🙂

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Originally posted by @wolfe63
Mashed potatoes embedded with kernels of delicious yellow maize and sauerkraut: Heavenly food for a hellish winter! 🙂
Proper mash: skins on, just cooked, butter (no milk), mashed (not pureed)

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Spicy variation recquires sautering of onion and garlic in olive oil, than adding milk, salt and pepper.
Put boiled potatoes and butter into that and than mush.
Parsley, spring onion, and fresh red chili plus grated nutmeg and a lot of white pepper.

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Originally posted by @vandervelde
Spicy variation recquires sautering of onion and garlic in olive oil, than adding milk, salt and pepper.
Put boiled potatoes and butter into that and than mush.
Parsley, spring onion, and fresh red chili plus grated nutmeg and a lot of white pepper.
Add flavour, add oil or cream if you must but NO MILK.
You will just be making thick soup.

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Originally posted by @wolfgang59
Add flavour, add oil or cream if you must but NO MILK.
You will just be making thick soup.
It’s milk for me, just enough to soften the mash and I add butter and white pepper.
Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.

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Originally posted by @drewnogal
It’s milk for me, just enough to soften the mash and I add butter and white pepper.
Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.
If the potatoes are cooked they don't need softening!
Water is the enemy of good mash ... milk is mainly water.

But we all agree it's great on a cold wet miserable day!

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Roast potatoes with coarse salt and rosemary.

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Originally posted by @moonbus
Roast potatoes with coarse salt and rosemary.
Take it to the "Roasties" thread Spanky!

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Originally posted by @wolfgang59
Take it to the "Roasties" thread Spanky!
Done. Mashed potatoes are limp; I want something to chew.

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Originally posted by @moonbus
Done. Mashed potatoes are limp; I want something to chew.
Don't dis the Mash! I think Roasties and
Mash both have their place in society,
They can live in harmony.

(I'm hungry just typing that!)

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Originally posted by @moonbus
Done. Mashed potatoes are limp; I want something to chew.
New reason for another shooting...

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Originally posted by @drewnogal
It’s milk for me, just enough to soften the mash and I add butter and white pepper.
Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.
Only time milk should be in the same sentence of mashed potato if if you had to move it out of the way to get to the butter in the fridge 😉