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General Forum

  1. Account suspended
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    22 Feb '18 23:51
    They always make it while the pot is still o the gas stove.
    Isn't it too much pressure for gas pipes on the stove?!
  2. Joined
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    22 Feb '18 23:52
    No.

    Next thread.
  3. SubscriberFMF
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    22 Feb '18 23:58
    People who opt for french fries with a gourmet sausage when there is mashed potato available are probably making a mistake.
  4. SubscriberWOLFE63
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    23 Feb '18 00:08
    Originally posted by @vandervelde
    They always make it while the pot is still o the gas stove.
    Isn't it too much pressure for gas pipes on the stove?!
    Mashed potatoes embedded with kernels of delicious yellow maize and sauerkraut: Heavenly food for a hellish winter! 🙂
  5. Standard memberwolfgang59
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    23 Feb '18 00:18
    Originally posted by @wolfe63
    Mashed potatoes embedded with kernels of delicious yellow maize and sauerkraut: Heavenly food for a hellish winter! 🙂
    Proper mash: skins on, just cooked, butter (no milk), mashed (not pureed)
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    23 Feb '18 01:24
    Spicy variation recquires sautering of onion and garlic in olive oil, than adding milk, salt and pepper.
    Put boiled potatoes and butter into that and than mush.
    Parsley, spring onion, and fresh red chili plus grated nutmeg and a lot of white pepper.
  7. Standard memberwolfgang59
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    23 Feb '18 02:26
    Originally posted by @vandervelde
    Spicy variation recquires sautering of onion and garlic in olive oil, than adding milk, salt and pepper.
    Put boiled potatoes and butter into that and than mush.
    Parsley, spring onion, and fresh red chili plus grated nutmeg and a lot of white pepper.
    Add flavour, add oil or cream if you must but NO MILK.
    You will just be making thick soup.
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    23 Feb '18 04:59
    Originally posted by @wolfgang59
    Add flavour, add oil or cream if you must but NO MILK.
    You will just be making thick soup.
    It’s milk for me, just enough to soften the mash and I add butter and white pepper.
    Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.
  9. Standard memberwolfgang59
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    23 Feb '18 06:01
    Originally posted by @drewnogal
    It’s milk for me, just enough to soften the mash and I add butter and white pepper.
    Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.
    If the potatoes are cooked they don't need softening!
    Water is the enemy of good mash ... milk is mainly water.

    But we all agree it's great on a cold wet miserable day!
  10. Subscribermoonbus
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    23 Feb '18 06:54
    Roast potatoes with coarse salt and rosemary.
  11. Standard memberwolfgang59
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    23 Feb '18 08:04
    Originally posted by @moonbus
    Roast potatoes with coarse salt and rosemary.
    Take it to the "Roasties" thread Spanky!
  12. Subscribermoonbus
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    23 Feb '18 12:211 edit
    Originally posted by @wolfgang59
    Take it to the "Roasties" thread Spanky!
    Done. Mashed potatoes are limp; I want something to chew.
  13. Standard memberwolfgang59
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    24 Feb '18 10:49
    Originally posted by @moonbus
    Done. Mashed potatoes are limp; I want something to chew.
    Don't dis the Mash! I think Roasties and
    Mash both have their place in society,
    They can live in harmony.

    (I'm hungry just typing that!)
  14. Account suspended
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    24 Feb '18 16:08
    Originally posted by @moonbus
    Done. Mashed potatoes are limp; I want something to chew.
    New reason for another shooting...
    YouTube
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    20 Mar '18 21:10
    Originally posted by @drewnogal
    It’s milk for me, just enough to soften the mash and I add butter and white pepper.
    Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.
    Only time milk should be in the same sentence of mashed potato if if you had to move it out of the way to get to the butter in the fridge 😉
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