Mushed potatoes in culinary shows

Originally posted by @drewnogal
It’s milk for me, just enough to soften the mash and I add butter and white pepper.
Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.

That is just the way my Mom use to do it. Good with pretty much anything!

-VR

Originally posted by @trev33
Only time milk should be in the same sentence of mashed potato if if you had to move it out of the way to get to the butter in the fridge 😉

At last a man who knows his onions when it comes to potatoes.