General Forum

General Forum

  1. SubscriberVery Rusty
    Treat Everyone Equal
    Halifax, Nova Scotia
    Joined
    04 Oct '06
    Moves
    434747
    20 Mar '18 21:14
    Originally posted by @drewnogal
    It’s milk for me, just enough to soften the mash and I add butter and white pepper.
    Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.
    That is just the way my Mom use to do it. Good with pretty much anything!

    -VR
  2. Standard memberwolfgang59
    Mr. Wolf
    at home
    Joined
    09 Jun '07
    Moves
    46061
    20 Mar '18 23:31
    Originally posted by @trev33
    Only time milk should be in the same sentence of mashed potato if if you had to move it out of the way to get to the butter in the fridge 😉
    At last a man who knows his onions when it comes to potatoes.
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