Originally posted by @drewnogalThat is just the way my Mom use to do it. Good with pretty much anything!
It’s milk for me, just enough to soften the mash and I add butter and white pepper.
Delicious with sausages and onion gravy; comfort food after a long walk on a cold wet miserable day.
-VR
Originally posted by @trev33At last a man who knows his onions when it comes to potatoes.
Only time milk should be in the same sentence of mashed potato if if you had to move it out of the way to get to the butter in the fridge 😉