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New tavern now open

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@Great-Big-Stees said
I have already heard from your people (lawyer). Just saying.
I have heard that in America, half of the population are lawyers, the other half need them. 🙂

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@Torunn said
Before contemplating burning the place down, you might consider the guests stuck in their beanbags?
Yes ma'am!

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@Arkturos said
Yes ma'am!
Boy that didn’t take much convincing, how determined were you?🤔

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@Great-Big-Stees said
Boy that didn’t take much convincing, how determined were you?🤔
Less determined than considerate, as it turns out.

It's clear we have a few controlling characters in the forums, but there are some others I don't mind taking a hint from.

🙂

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@Arkturos said
Less determined than considerate, as it turns out.

It's clear we have a few controlling characters in the forums, but there are some others I don't mind taking a hint from.

🙂
An astute observation.👍

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As a safety measure in case of emergencies, perhaps the tavern's owner could install spring-loaded floorboards beneath the beanbags?

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To the foodies out there (in case you didn't already know), it was only recently I learned that after soaking dried mushrooms one should drain them, rinse them, and drain them again (to get rid of the preservative chemicals).

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@Arkturos - "It's clear we have a few controlling characters in the forums,..."
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That's not a problem in the Tavern, Kev. Just mention this to our bouncer, Torunn, and she'll bop them with her ladle.

She's nice to have around. Knows the Swedish chef, too 🙂

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@Earl-of-Trumps said
@Arkturos - "It's clear we have a few controlling characters in the forums,..."
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That's not a problem in the Tavern, Kev. Just mention this to our bouncer, Torunn, and she'll bop them with her ladle.

She's nice to have around. Knows the Swedish chef, too 🙂
🙂 I need to stay around the Swedish chef, he has some wild ideas, such as "surströmming", you wouldn't want to try it. He has been to many places and sometimes I think he isn't quite sure where he is at the moment. A few days ago he added plum pudding to the menu which had to be removed of course.

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Tavern update:

Prices are going up by 9% from the 1st April.

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@Ghost-of-a-Duke said
Tavern update:

Prices are going up by 9% from the 1st April.
... until 2nd April? 🙂

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@Ghost-of-a-Duke said
Tavern update:

Prices are going up by 9% from the 1st April.
Membership discount card went up by 18% 😲

Still put my drinks on Stees tap though... Is it too early for a Guinness?

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@Torunn said
... until 2nd April? 🙂
Yes.

2nd April 2026. (When they will be reviewed again).

A Ghost needs to turn a profit.

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@The-only-Mr-T said
Membership discount card went up by 18% 😲

Still put my drinks on Stees tap though... Is it too early for a Guinness?
Sir, it is never too early for a Guinness.

(Unless you have a morning interview).

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@Ghost-of-a-Duke said
Tavern update:

Prices are going up by 9% from the 1st April.
Does this have anything to do with Trump’s tariffs?🤔

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