Originally posted by vanderveldewhat did they give you in the Scottish breakfast?
On the subject: In Zakynthos i dined at
1 - Maggie Mae's "Bangers and mash" plus gravy
amd
2 - Paul's Bar two times
a) - Pie & Mash with mashy peas and gravy
and, yesterdaym on the last day of my holiday
b) - Scottish Breakfast plus Garlic bread
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Originally posted by robbie carrobie
what did they give you in the Scottish breakfast?
I'll show a photo soon, but I think I got the following
1. a scone
2. roasted mushrooms (tasted like a liver)
3. tomato cut and grilled
4. 2 fried eggs
5. fried bacon
6. black pudding
7. baked roll and butter
8. one more thing I don't what, looks like frikadelle
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Originally posted by robbie carrobieI think "scone" was like a potato-pancake, I don'r know.
scones? tattie scones? you didnt eat the black pudding did you? you should also have been given a slice of sweet dumpling which is probably the frikadelle, tomatoes i dunno, they seem rather English to me.
I ate black pudding actually, I wanted to give it a try. One fried egg on the bacon, the other on black pudding. 😉
Originally posted by vanderveldeyes its a tattie (potato) scone, i like them. Black puddings, hmmm, did you like it?
I think "scone" was like a potato-pancake, I don'r know.
I ate black pudding actually, I wanted to give it a try. One fried egg on the bacon, the other on black pudding. 😉
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Scottish breakfast at Paul's pub in Laganas::
http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5648_zps9db57ae6.jpg
That one on the top of bacon in between black pudding and scome - I can't remember what it was::
http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5649_zps8a5853f5.jpg
Hot marinated chicken fillet with creamy mash and garlic bread at Per Heaven, a nice diner:::
http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5655_zps640caf1b.jpg
Vangers and mash at Maggie Mae's pub, Laganas::
http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5725_zpsc930cd7a.jpg
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Originally posted by redbadger"If" cooked properly it's really good. We used to get it with a cream sauce poured over it. Mmmmmm.
when my bto gets here from oz he is going to cook tripe and onions with mash like my dad cooked I am up for it but the rest of our family are running scared.