On the subject: In Zakynthos i dined at
1 - Maggie Mae's "Bangers and mash" plus gravy
amd
2 - Paul's Bar two times
a) - Pie & Mash with mashy peas and gravy
and, yesterdaym on the last day of my holiday
b) - Scottish Breakfast plus Garlic bread
Originally posted by vandervelde On the subject: In Zakynthos i dined at
1 - Maggie Mae's "Bangers and mash" plus gravy
amd
2 - Paul's Bar two times
a) - Pie & Mash with mashy peas and gravy
and, yesterdaym on the last day of my holiday
b) - Scottish Breakfast plus Garlic bread
Originally posted by robbie carrobie what did they give you in the Scottish breakfast? I'll show a photo soon, but I think I got the following
1. a scone
2. roasted mushrooms (tasted like a liver)
3. tomato cut and grilled
4. 2 fried eggs
5. fried bacon
6. black pudding
7. baked roll and butter
8. one more thing I don't what, looks like frikadelle
scones? tattie scones? you didnt eat the black pudding did you? you should also have been given a slice of sweet dumpling which is probably the frikadelle, tomatoes i dunno, they seem rather English to me.
Originally posted by robbie carrobie scones? tattie scones? you didnt eat the black pudding did you? you should also have been given a slice of sweet dumpling which is probably the frikadelle, tomatoes i dunno, they seem rather English to me.
I think "scone" was like a potato-pancake, I don'r know.
I ate black pudding actually, I wanted to give it a try. One fried egg on the bacon, the other on black pudding. 😉
Originally posted by vandervelde I think "scone" was like a potato-pancake, I don'r know.
I ate black pudding actually, I wanted to give it a try. One fried egg on the bacon, the other on black pudding. 😉
yes its a tattie (potato) scone, i like them. Black puddings, hmmm, did you like it?
That one on the top of bacon in between black pudding and scome - I can't remember what it was::
http://i1362.photobucket.com/albums/r690/grcka_i_ostalo/DSCI5649_zps8a5853f5.jpg
Hot marinated chicken fillet with creamy mash and garlic bread at Per Heaven, a nice diner:::
Originally posted by Great Big Stees Gotta give tripe a try. (Make sure it's not over cooked)
when my bto gets here from oz he is going to cook tripe and onions with mash like my dad cooked I am up for it but the rest of our family are running scared.
Originally posted by redbadger when my bto gets here from oz he is going to cook tripe and onions with mash like my dad cooked I am up for it but the rest of our family are running scared.
"If" cooked properly it's really good. We used to get it with a cream sauce poured over it. Mmmmmm.
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09 Jul '14 00:10
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