14 Jan 05
Originally posted by PhlabibitMy homemade speciality is tomatoe sauce, a wee bit of pesto, crushed, fresh garlic, pepperoni, ham, red onions, mushroom, tiny bit of green and red pepper, pineapple, sundried tomatoes, tomatoes, tiny bit of roquefort cheese, brie, cheddar and mozzarella, barbeque sauce and chilli flakes.
I'm getting dang near it....
Meatballs, Onions, Green Peppers, Anchovies!
Yum!
or....
Sausage, Onions, Black Olives, Anchovies!
Ummmm!!!! Yum!
P
Busy, but beautiful.
MMMMMM,
D
14 Jan 05
Originally posted by Joe FistSorry Joe, it only gets better the further east you go! New York Pizza stinks compared to portions of RI and Connecticut.... but NY pizza is far better than anything you will find South or West of NY.
I'm a native Californian but I have to admit New York has the best pizza....bar none
P
14 Jan 05
Originally posted by PhlabibitReally? Is that the common opinion of many? What makes it better?
Sorry Joe, it only gets better the further east you go! New York Pizza stinks compared to portions of RI and Connecticut.... but NY pizza is far better than anything you will find South or West of NY.
P
14 Jan 05
1 edit
Originally posted by Joe FistWell, lets say it might be just as good, but it is 12 dollars for a large pizza here in RI, not $25 like if you get it in NY. I last had a Pizza in NY about 15 years ago... so all I really remember was it was crazy expensive, and not better in any way.
Really? Is that the common opinion of many? What makes it better?
You never know, I might have gone to the wrong place! Almost anywere on the east coast is going to be better than anywere else... and I don't know why! Rhode Island has a high population of Greeks and Italians, so that might have something to do with it.
P
14 Jan 05
Originally posted by PhlabibitThem's fightin' words ! I'll take Chi town stuffed style any day over that thin , wussy , overpriced road kill you call pizza out east .
Sorry Joe, it only gets better the further east you go! New York Pizza stinks compared to portions of RI and Connecticut.... but NY pizza is far better than anything you will find South or West of NY.
P
14 Jan 05
1 edit
American style pizza is horrible ---- either to many toppings or too much cheese. Thought most of the time both seem true.
Best pizza is the original (No you Americans did not invent it. And the french stole it before you did)
Yeast dough base ----- A Must. Scone base is a good alternative but not the same.
Do not fill the base with melted chesse or a litre of oil.
A simple tomato sacue. Garlic, onions saute in olive oil. Add fresh organic tomatoes. Cook down.
Cover the dough with the tomato suace. Do not add too much. Spread it leaving 1cm around the edge.
Now it is up to you. NO MORE THAN 3 - 4 TOPPINGS Lighty spread the cheese over the top.