Originally posted by trev33boil it, then mash it, mix with sweetened condensed milk a little flour, some cinnimon, clove and other spices, sugar to flavor and bake in a pie crust bon apetite
eating as we type... need beer. will definitely be doing this again, they're like a salty soya nut.
what the hell do you do with the rest of the pumpkin?
edit: try it with the butter.
Originally posted by trev33Glad you tried them Trev!
eating as we type... need beer. will definitely be doing this again, they're like a salty soya nut.
what the hell do you do with the rest of the pumpkin?
edit: try it with the butter.
I still have two pumpkins left...sticking with the old wash, salt, bake method. It seems to work the best for me.
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Originally posted by mlpriorthey were good, a little to salty perhaps but i wouldn't do a lot differently a second time which is always a good sign. i had to stir it quite a bit when boiling, they seem to want to cluster together.
Glad you tried them Trev!
I still have two pumpkins left...sticking with the old wash, salt, bake method. It seems to work the best for me.
so what do you do with the rest of your pumpkin?
Originally posted by trev33nsdrguy seems to have given an answer a couple posts back on how to finish off the punkin.
they were good, a little to salty perhaps but i wouldn't do a lot differently a second time which is always a good sign. i had to stir it quite a bit when boiling, they seem to want to cluster together.
so what do you do with the rest of your pumpkin?
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