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Originally posted by darvlayYou won't regret. Don't forget to wipe the grill pan (presuming it was clean before you started cooking) with Bread to get all the carbonised bits out.
Yes. This method is also good with the chicken wrapped in bacon/pancetta.
No spuds tonight but I got some green beans. I like my beans to be citrus-y so I think I'm going to go with rhb's suggestion.
Will go well with the green beans.
I'm off to make Falafel, catcha's all tomorrow.
Originally posted by darvlayI heard on't radio it was something about the inevitable (microscopic) splashes during the process spreading raw juices around the kitchen area - leading to high chance of nasty bugs getting on something that'd later be used with raw food - cross contamination basically.
Why not?
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Originally posted by darvlayI don't eat meat anymore, but I used to. Try that recipe sometime. It's very tasty and easy.
I'm looking for recipes that will bring out the best of skin and bone. I will not have the time to de-bone and nobody likes chicken without skin. (No, I don't even have one minute of spare time)
And anyways, aren't you a goddamn tofu-muncher?
Originally posted by rhbhahahaha
I heard on't radio it was something about the inevitable (microscopic) splashes during the process spreading raw juices around the kitchen area - leading to high chance of nasty bugs getting on something that'd later be used with raw food - cross contamination basically.
yeah the ''high chance'' is like 0.00000274 percent. witch, in worst case, could result into building up more resistance! 😲
Like all chicken, if you're not slicing up fillet to stir fry, you're gonna have to take care of the moisture.
The easiest way is setting your oven to 190 - 200 degrees.
Rub soya sauce/oil into the chicken. Add pepper and some curry powder / chilli powder (if you have any), garlic, onions and MUSHROOMS (they add moisture).
Wrap it all up in tin foil. Put into your now already hot oven and leave it for 30 minutes or so.
Originally posted by zozozozoOk, flip the question around.... why would you wash chicken pre-cooking?
hahahaha
yeah the ''high chance'' is like 0.00000274 percent. witch, in worst case, could result into building up more resistance! 😲
Cooking kills all the germs anyway... what would need washing off? Does it help make the meat taste any better?
Originally posted by huckleberryhoundNigel Slater says these are the tastiest part too. Fiddly, but tasty. I'm inclined to agree.
I bought some chicken Thighs, as it's half the price for twice the meat....... My friend laughed at me for being so cheap, but the cats out in the back garden loved me 😛
Originally posted by rbmorrisGod damn boy... you're heading into the bin of necrophilia bestiality banning with a comment like that!
In case his roommate used the chicken earlier?
A small slit in a boneless, skinless chicken breast can be quite enticing.
The moral minority are gonna stick their hooks into you!