Originally posted by mlprior How do you feel about it?
Please discuss.
It makes a bitter sweet crumble so I like to add bramley apples. My mum grows it but not many want the fruit once it's grown, I think it's out of fashion around here at least.
Originally posted by yo its me It makes a bitter sweet crumble so I like to add bramley apples. My mum grows it but not many want the fruit once it's grown, I think it's out of fashion around here at least.
Originally posted by Nordlys Rhubarb and strawberry is also a good combination. The only problem is that I don't know what to do with jam...
Well don't bother making jam tarts with it, in my experience no one actually wants to eat them when they're made. Or jam rollypolly. How about on pancakes?
Originally posted by Nordlys What does Picolax taste like? Do you consider it one of the culinary highlights of the year? Sounds like a weird preference.
It's like the fava bean on a King Cake. The guy who gets the Picolax slice provides entertainment for the whole family.
