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smoke on the water

smoke on the water

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Originally posted by ChessPraxis
Smoke on the Water 1972
First bongs in head shops 1968
Took Deep Purple 4 years to write that song.
great song

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like herrings or bloaters (smoked) never tried them pickled, must give it a try bet LIDL stock them.

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I shall seek them out love all sea food.

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possibly/ only ever had one bad experience with fish bought some mussels in a garlic cream sauce , they did not agree with me but the lesson I learned was buy fresh mussels and cook them yourself then you can throw the bad ones out.

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Smoked brisket for me guys...8 hours over a slow fire of pecan wood...mmm mmm good.

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Aussie badger, ITYF.

In any case, pickled herrings are a horrendous waste of a great fish. As any Dutchman could tell you, they should be eaten nearly raw or slightly(!) salted. And never kippered - you do that to gurnards, they're much better for it.

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*cough* German *cough* (or aberrant Dutch).

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Originally posted by Shallow Blue
Aussie badger, ITYF.

In any case, pickled herrings are a horrendous waste of a great fish. As any Dutchman could tell you, they should be eaten nearly raw or slightly(!) salted. And never kippered - you do that to gurnards, they're much better for it.
Drew take no notice what dose he know if he is dutch (thats worse than been a Badger)

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A-hem!

Famous (mis-) question from Trivial Pursuit:

Q: What do beavers not eat?
A: Fish.

(Famous, because satired as: "Chocolate... rocks... garters... almost anything, really. But that's not on the card, so it's WRONG!)

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Originally posted by redbadger
Drew take no notice what dose he know if he is dutch (thats worse than been a Badger)
Exactly.

And where is the herring a national delicacy?

Right, the Netherlands. So...