So, you like guacamole?

There are thousands of recipes out there, most of them quite decent.

But don't forget the following bits of truth:

(a) Guacamole is simple. Americans tend to TexMexize stuff and screw it.

(b) Don't fall for the above scam: onion, tomatoe, green chile, cilantro, comino, salt, pepper and lemon always do the trick.

(c) Never forget the drops of lemon!

(d) Do it at home, don't buy.

(e) Eat it the same day, please!

Thanks.

Originally posted by Seitse
There are thousands of recipes out there, most of them quite decent.

But don't forget the following bits of truth:

(a) Guacamole is simple. Americans tend to TexMexize stuff and screw it.

(b) Don't fall for the above scam: onion, tomatoe, green chile, cilantro, comino, salt, pepper and lemon always do the trick.

(c) Never forget the drops of lemon!

(d) Do it at home, don't buy.

(e) Eat it the same day, please!

Thanks.

Originally posted by Seitse
There are thousands of recipes out there, most of them quite decent.

But don't forget the following bits of truth:

(a) Guacamole is simple. Americans tend to TexMexize stuff and screw it.

(b) Don't fall for the above scam: onion, tomatoe, green chile, cilantro, comino, salt, pepper and lemon always do the trick.

(c) Never forget the drops of lemon!

(d) Do it at home, don't buy.

(e) Eat it the same day, please!

Thanks.

Originally posted by cheshirecatstevens
(c) lime

Originally posted by Seitse
What? Are you trying to teach me, boe?!?!

In Mexico there's only lemon (limón, i.e. the green, small one) and the "lime" (lima) is yellow and bigger. The small, green one must be used.

Originally posted by pawnhandler
You can buy limón potato chips as well. Rather tasty! Not sturdy enough for guacamole, though.

Originally posted by Seitse
There are thousands of recipes out there, most of them quite decent.

But don't forget the following bits of truth:

(a) Guacamole is simple. Americans tend to TexMexize stuff and screw it.

(b) Don't fall for the above scam: onion, tomatoe, green chile, cilantro, comino, salt, pepper and lemon always do the trick.

(c) Never forget the drops of lemon!

(d) Do it at home, don't buy.

(e) Eat it the same day, please!

Thanks.

Originally posted by Grampy Bobby
Minced garlic a no-no?

Originally posted by Seitse
Oh, minced garlic is a choice you can do according to your taste.

If you wouldn't mind a small heads up, try using little of it when mixing.

Oh, and don't blend the guacamole, it must be smashed with fork.

Originally posted by Seitse
Oh, minced garlic is a choice you can do according to your taste.

If you wouldn't mind a small heads up, try using little of it when mixing.

Oh, and don't blend the guacamole, it must be smashed with fork.

Originally posted by sonhouse
That would be gross. I used to live in Avocado country, up the side of Mount Palomar, groves everywhere. Now all condo's of course.
I worship Avocado.
And please leave out the sour cream! Yeech.

Originally posted by Seitse
What? Are you trying to teach me, boe?!?!

In Mexico there's only lemon (limón, i.e. the green, small one) and the "lime" (lima) is yellow and bigger. The small, green one must be used.

Originally posted by zozozozo
everyone in america is trying to get into mexico

Originally posted by Seitse
You gotta check Tijuana out, kiddo.

Originally posted by zozozozo
drug traffick and prostitution? unlike you im not into prostitution and getting my softdrugs is rather easy for me😉