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Originally posted by Seitseis this in order? bull testicles are nice.
1. Bull testicles
2. Worms
3. Crickets
4. A cockroach (though unintentionally, because she was swimming in my orange juice when it flushed it down in one gulp)
i've eaten some pretty bizarre things but easily the most uneatable thing was the sheep's intestine, even the dog (and this was one skinny dog) wouldn't eat it.
Originally posted by trev33Nice?
is this in order? bull testicles are nice.
i've eaten some pretty bizarre things but easily the most uneatable thing was the sheep's intestine, even the dog (and this was one skinny dog) wouldn't eat it.
They're good. Strange for 'Western' standards, though, don't you think?
I mean, for all they means to us, men, it's like almost sacrilege but at the same time an involuntary attempt to eat some of the bull's power, lol
Intestine is good, at least the lamb intestine, as long as it is fried and then zimmered in green tomatoe salsa, then placed inside a taco 😀
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Originally posted by PalynkaBeen there. Done that. Seen the musical. Bought the poster.
What about the deep-fried Mars bar?
http://en.wikipedia.org/wiki/Deep-fried_Mars_bar
A must try, I say! Though my cardiologist told me not to do it again, bleh.
However, I fixed the thing myself at home and it seems to be a Scottish delicacy; so, I wonder if the taste is different there.
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Originally posted by Seitsei never really had a second thought about eating them tbh, they looked and tasted good and i'm sure the bull was happy his balls went to good use.
Nice?
They're good. Strange for 'Western' standards, though, don't you think?
I mean, for all they means to us, men, it's like almost sacrilege but at the same time an involuntary attempt to eat some of the bull's power, lol
Intestine is good, at least the lamb intestine, as long as it is fried and then zimmered in green tomatoe salsa, then placed inside a taco 😀
this is coming from a guy who ate ceviche from a street stall on more than one occasion though.
well this intestine was butchered, cooked the f*** out of in batter and was tough. it was in bolivia though at a local restaurant, so what do you expect for about $1.
Originally posted by trev33argh, that sounds dreadful.
i never really had a second thought about eating them tbh, they looked and tasted good and i'm sure the bull was happy his balls went to good use.
this is coming from a guy who ate ceviche from a street stall on more than one occasion though.
well this intestine was butchered, cooked the f*** out of in batter and was tough. it was in bolivia though at a local restaurant, so what do you expect for about $1.
Reminds me of the last time I took a client out, in Latvia, and she ordered the "most typical" dish. I went low profile and ordered peas with bacon.
She was presented with a raw fish (maybe sprinkled with salt), open, covered on sour cream and chopped onion. Man, the worst thing I've seen! (on top of that, I dislike fish)
She had to drink her brains out before munching some of that.
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Originally posted by Seitsehhmmm raw fish 🙂
argh, that sounds dreadful.
Reminds me of the last time I took a client out, in Latvia, and she ordered the "most typical" dish. I went low profile and ordered peas with bacon.
She was presented with a raw fish (maybe sprinkled with salt), open, covered on sour cream and chopped onion. Man, the worst thing I've seen! (on top of that, I dislike fish)
She had to drink her brains out before munching some of that.
not sure about the sour cream though.....did you eat it?
i'm pretty sure one of the best meals i can in s. america was a bit of a mess up. some basil pasta thing with fish chunks but the fish was almost raw, it was delicious but i'm sure the fish was supposed to be cooked a little more.......they didn't do undercooked food in peru 😞
btw, do try haggis if you get the chance, it's nothing special but it does make your stomach think about what it's getting.
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Coming from Scotland myself I have had haggis many times, its crap by itself but not too bad when along side some tatties & neeps (potatoes & turnips).
The deep-fried mars bar never really appealed to me but i know a few who like it. That and deep-fried, battered pizza . . . which IS nice.
But my fav is Black Pudding:
Made by cooking blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
(for those who dont know it)
