The RHP Tavern on the Board is open

@torunn said
Ok 🙂 We have more if you wish. You seem to have an appetite, sir?

More than likely a hollow leg! 😉

-VR

@very-rusty said
More than likely a hollow leg! 😉

-VR

Torunn
what do you think about inventing a new drink?
and what do we call it?
should we start with vodka?

@lemondrop said
Torunn
what do you think about inventing a new drink?
and what do we call it?
should we start with vodka?

Already exists lemon! 😉 😛

-VR

@lemondrop said
Torunn
what do you think about inventing a new drink?
and what do we call it?
should we start with vodka?

Absolutely. Vodka is fine, it has no distinct taste, will blend well with a little... orange juice...and...

A bloody versty, it’s a non-alcoholic cocktail with little substance or taste, I doubt it will take off.

@torunn said
Absolutely. Vodka is fine, it has no distinct taste, will blend well with a little... orange juice...and...

garlic?

@torunn said
Absolutely. Vodka is fine, it has no distinct taste, will blend well with a little... orange juice...and...

Vodka with orange juice?.........Sounds gross!

-VR

@torunn said
Absolutely. Vodka is fine, it has no distinct taste, will blend well with a little... orange juice...and...

something to give it a kick like some hot sauce
call it a hot screw

@torunn said
Absolutely. Vodka is fine, it has no distinct taste, will blend well with a little... orange juice...and...

Sounds like you’re making an alcopop, wonder if they’re still a thing. Fresh orange juice and cachaca, now there’s a drink.

@trev33 said
Sounds like you’re making an alcopop, wonder if they’re still a thing. Fresh orange juice and cachaca, now there’s a drink.

What mixes well with cachaca?

With: Cachaça, apple juice, fino sherry, white crème de cacao and orgeat syrup. We say: Dry sherry, chocolate and coconut add subtle nuances to a base of cachaça and apple juice. With: Cachaça, Lillet Blanc, lime juice and lemonade. We say: Cachaça, Lillet Blanc and citrus combine in this dry, refreshing drink.

-VR

how's this: A snifter of Chambord and a splash of Grey Goose

I'm going to be trying this soon. As soon as I get better and my club opens LOL

@earl-of-trumps said
how's this: A snifter of Chambord and a splash of Grey Goose

I'm going to be trying this soon. As soon as I get better and my club opens LOL

In that case I'm having a full English breakfast and a mug of tea because that's what I'll be having before the match as soon as the ground is open. 😁

The chef is fully busy with the breakfast, and I will check what is available in the bar.

good morning sunshine
75 degrees expected today
the beach will see some activity
may take my trike for a ride

@torunn said
The chef is fully busy with the breakfast, and I will check what is available in the bar.

Are we having problems with the new system I had installed or did you forget that we have it?