@earl-of-trumps saidSpeaking of Rome, chef has decided that today’s menu will be Italian. He’s looking for suggestions for the main dish and is offering an evening with him where he’ll teach the lucky winner how to prepare and serve one of his specialty gourmet meals. Good luck. Oh and the Tavern’s benefactor (me) will supply the best of the best in wines. ππ
"Oh, give me a home... where the buffalo roam, " π
When in Rome
@great-big-stees saidHere's what I would like to have: Sun Dried Tomato Chicken Florentine Pasta.
Speaking of Rome, chef has decided that today’s menu will be Italian. He’s looking for suggestions for the main dish and is offering an evening with him where he’ll teach the lucky winner how to prepare and serve one of his specialty gourmet meals. Good luck. Oh and the Tavern’s benefactor (me) will supply the best of the best in wines. ππ
@great-big-stees saidLast time I attended one of your Italian evenings chef was drunk by 5pm and we ended up eating cold pizza.
Speaking of Rome, chef has decided that today’s menu will be Italian. He’s looking for suggestions for the main dish and is offering an evening with him where he’ll teach the lucky winner how to prepare and serve one of his specialty gourmet meals. Good luck. Oh and the Tavern’s benefactor (me) will supply the best of the best in wines. ππ
Fortunately I was also drunk so quite enjoyed it.
@the-gravedigger saidI will admit that he has, on more than one occasion had just a wee bit too much sake but it’s been a while, if you consider two days a while, since he showed up particularly happy. But ya know when you have his talents one does allow for such things. Great chef’s aren’t a dime a dozen.
Last time I attended one of your Italian evenings chef was drunk by 5pm and we ended up eating cold pizza.
Fortunately I was also drunk so quite enjoyed it.
@torunn saidIf we don’t get any other suggestions, you may want to invite your canasta friends over for your evening with the chef so they can enjoy, what one would hope to be an evening to remember.π
Here's what I would like to have: Sun Dried Tomato Chicken Florentine Pasta.
@great-big-stees saidVery true, you got to cut the guy some slack now and again.
I will admit that he has, on more than one occasion had just a wee bit too much sake but it’s been a while, if you consider two days a while, since he showed up particularly happy. But ya know when you have his talents one does allow for such things. Great chef’s aren’t a dime a dozen.
@the-gravedigger saidAbsolutely. Even when he is “happy” his talents can’t be beaten. Care for anything…food, drink, whatever?π€
Very true, you got to cut the guy some slack now and again.
@great-big-stees saidThey would love to come - they enjoy good food and good wines even more. π
If we don’t get any other suggestions, you may want to invite your canasta friends over for your evening with the chef so they can enjoy, what one would hope to be an evening to remember.π
@torunn saidWell as you are well aware the wines we put forth for consumption are , simply put, the crème de la crème. Thus they will be well pleased. It sure looks like you may be the one to win the “prize”. Now I must look at our policy on “ employees” winning such contests though I guess we really don’t have employees as such as we are all really volunteers.π€ππΊπ·
They would love to come - they enjoy good food and good wines even more. π
@great-big-stees saidTrue enough, I haven't made any big money here but food is free. π
Well as you are well aware the wines we put forth for consumption are , simply put, the crème de la crème. Thus they will be well pleased. It sure looks like you may be the one to win the “prize”. Now I must look at our policy on “ employees” winning such contests though I guess we really don’t have employees as such as we are all really volunteers.π€ππΊπ·
@great-big-stees saidBeer please π
Absolutely. Even when he is “happy” his talents can’t be beaten. Care for anything…food, drink, whatever?π€
@Great-Big-Stees said - "Well as you are well aware the wines we put forth for consumption are , simply put, the crème de la crème."
Which reminds me, I haven't had a nice Bailey's Irish Cream in a while. Those are soooo good.
@earl-of-trumps saidWell let me change that. Here you go…enjoy.π
@Great-Big-Stees said - "Well as you are well aware the wines we put forth for consumption are , simply put, the crème de la crème."
Which reminds me, I haven't had a nice Bailey's Irish Cream in a while. Those are soooo good.