@great-big-stees saidAs I haven't had dinner yet, I would love to know what's on the menu today, such as foreign dishes introduced by our recently employed foreign chef, Lars P. Möller.
“Well that’s alright mama”.👍
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@torunn saidLars stepped out for about an hour or two. He said he had some important business to attend to so he left it up to me to set the menu. As I a very keen on oysters, todays dinner offerings all include that wonderful mollusk.👍
As I haven't had dinner yet, I would love to know what's on the menu today, such as foreign dishes introduced by our recently employed foreign chef, Lars P. Möller.
@great-big-stees saidMight I have crawfish instead?
Lars stepped out for about an hour or two. He said he had some important business to attend to so he left it up to me to set the menu. As I a very keen on oysters, todays dinner offerings all include that wonderful mollusk.👍
@torunn saidWow, Torunn. You got a really classy chef to make me a cheeseburger and french fries lol
As I haven't had dinner yet, I would love to know what's on the menu today, such as foreign dishes introduced by our recently employed foreign chef, Lars P. Möller.
As you can see, Torunn I am a real meat and potato man 🙂
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@torunn saidI’m sorry torunn but the policy here at the Tavern is and always has been, “NO SUBSTITUTES”.
Might I have crawfish instead?
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@earl-of-trumps saidREAL men eat tofu.👍
Wow, Torunn. You got a really classy chef to make me a cheeseburger and french fries lol
As you can see, Torunn I am a real meat and potato man 🙂
@great-big-stees saidI will be without food today then - no harm done, losing a pound or two won't hurt. 🙂
I’m sorry torunn but the policy here at the Tavern is and always has been, “NO SUBSTITUTES”.
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@torunn saidAs you wish but I think you really should “expand” your epicurean experience.👍
I will be without food today then - no harm done, losing a pound or two won't hurt. 🙂
@great-big-stees saidI just can't bring myself to do it. The only time oysters were on the lunch menu was in Italy many years ago. I think that choosing something more familiar that time helped keep me alive. 🙂
As you wish but I think you really should “expand” your epicurean experience.👍
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@torunn saidOK but that was lunch time. Why not give them “a go” at dinner time?🤔👍
I just can't bring myself to do it. The only time oysters were on the lunch menu was in Italy many years ago. I think that choosing something more familiar that time helped keep me alive. 🙂
@great-big-stees saidThere is no good time for slimy food, I'm sorry for saying this.
OK but that was lunch time. Why not give them “a go” at dinner time?🤔👍
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@torunn saidHey no need for an apology. To each his/her own. Just talking about this has spurred me to open a tin of smoked oysters and a beer.👍
There is no good time for slimy food, I'm sorry for saying this.
@torunn saidI don't blame you, Torunn.
There is no good time for slimy food, I'm sorry for saying this.
I won't eat oysters, periwinkles, snails, mussels, but... I really loves me my clams 🙂
@earl-of-trumps saidThey look a bit inedible too, I must say. Are they a little slimy?
I don't blame you, Torunn.
I won't eat oysters, periwinkles, snails, mussels, but... I really loves me my clams 🙂
