@the-gravedigger saidI've already apologized for that, few too many sangrias.
Got stabbed by a cocktail stick at a wine and cheese party.
@trev33 saidHere, if you want a plate of pineapple chucks, unless you are going to eat them within about ten minutes, you need to be soaking them in very mild brine. Not so salty that you can't taste the sweetness, mind you. But this precaution is vital.
Pineapple is best cut into chunks then eaten with a fork if eaten alone or put into a fruit salad. It also makes fantastic juices.
Today, I blew it badly. I cut up a whole, chilled, fresh, already-peeled pineapple that had been in the fridge into chunks with a plan to eat them all quite quickly. But I tired of them a bit and slowed down. Ouch.
For the first ten minutes, the chunks were delicious. Then they very gradually started tasting kind of tangy [not sour or bitter, though - more akin to "spicy"]. Then they started to make my mouth itch.
I persevered a bit too long. My mouth was really hurting. It was way, way beyond tingly. The front part of the tongue, the inside of the lips, and even the corners of the mouth.
This itchiness felt a little bit like a couple of days after your mouth gets burned on some hot foot and is a bit "raw".
A couple of hours later, I found my lunch a bit difficult to chew: there was a bit of a broken glass feeling.
I sorted this out with some cold milk swilled around for a few seconds and a sweet banana masticated for longer than you normally would.
I had chopped up more than I could eat rapidly enough.
No wonder people here, including myself normally, soak sliced pineapple in a very mild brine. If you don't, and the chunks have been in the open air for too long, it can be pretty unpleasant.