03 Mar 07
1 edit
Originally posted by cheshirecatstevensSaute some garlic and shallots. Add crushed red pepper, 1/2 cup balsamic vinegar and 1/2 cup orange juice. Thicken to desired consistency with a little cornstarch.
I need a tasty sauce for them.
Cook the tuna, but not too much. Leave it pink in the middle. Drizzle a little (not too much) sauce over it when it's done. Garnish with fresh cilantro and toasted sesame seeds.
Call me when it's ready.
03 Mar 07
Originally posted by rbmorrisYum!
Saute some garlic and shallots. Add crushed red pepper, 1/2 cup balsamic vinegar and 1/2 cup orange juice. Thicken to desired consistency with a little cornstarch.
Cook the tuna, but not too much. Leave it pink in the middle. Drizzle a little (not too much) sauce over it when it's done. Garnish with fresh cilantro and toasted sesame seeds.
Call me when it's ready.
Sounds delicious - save some for me too.
03 Mar 07
put the tuna in between two slices of white bread....sit on the sandwhich for 30 minutes to bring it to body temperature....open the sandwhich and salt it
with dried mace and garlic powder....pour two shots of not cheap but not expensive whiskey....drink the whiskey..toss the sandwhich in the garbage..go back to your chess game..
03 Mar 07
Originally posted by reinfeldThat's an old recipe - but I think it holds its own well with time
put the tuna in between two slices of white bread....sit on the sandwhich for 30 minutes to bring it to body temperature....open the sandwhich and salt it
with dried mace and garlic powder....pour two shots of not cheap but not expensive whiskey....drink the whiskey..toss the sandwhich in the garbage..go back to your chess game..
I'll go and make one now ....