Go back
What are you doing right now?

What are you doing right now?

General


@torunn said
It does, yes - what kind of coffee, black or with milk/sugar?
Always strong and black in the morning. (Sugar is not permitted in the vicinity of my coffee).

Vote Up
Vote Down

@ghost-of-a-duke said
Always strong and black in the morning. (Sugar is not permitted in the vicinity of my coffee).
Right now, I'm enjoying my second cup of coffee - half coffee, half milk (caffe latte, simple version, no coffee machine).

Vote Up
Vote Down

Drinking coffee and watching Louis Theroux doing a program on polyamory.
Some people are pretty weird.

Vote Up
Vote Down

@drewnogal said
Drinking coffee and watching Louis Theroux doing a program on polyamory.
Some people are pretty weird.
Pretty weird, I can't understand it at all.

1 edit

@Great-Big-Stees
Make it a pinot grigio and we are THERE😉

I just made a hard boiled egg, tuna and onion slurried with some mayo on Arnold Oatnut bread, a really nice combination.

Ran out of Pinot though....


@drewnogal said
watching Louis Theroux doing a program on polyamory.
I had an aunt who loved budgies.

Vote Up
Vote Down

@sonhouse said
@Great-Big-Stees
Make it a pinot grigio and we are THERE😉

I just made a hard boiled egg, tuna and onion slurried with some mayo on Arnold Oatnut bread, a really nice combination.

Ran out of Pinot though....
give me shiraz anyday Stees/ I am eating 3 soft boiled eggs, low carb diet 3 eggs = 3 carbs. ps no shiraz its breakfast.


Vote Up
Vote Down


@great-big-stees said
We'll bring the wine...a Chardonnay?
Hi, I am a Chardonnay fan. I adore white dry wines, they are my favorites.

Vote Up
Vote Down

Is this Twitter without the pictures? I'm just finishing eating breakfast... Insert picture if nice setting in Colombia. Pity I have a chest infection though.

Vote Up
Vote Down

@Trev33
I remember when you worked in a kitchen, now look at you.

Vote Up
Vote Down

@sunburnt said
@Trev33
I remember when you worked in a kitchen, now look at you.
From the look of him it must have been "Hell's" kitchen.

Vote Up
Vote Down

@Oneret

I love dry wines, red and white. My favorte red is Louis Jadot brand, Beaujolais-Villages. I usually get the magnum size. A great wine with low tannins.

Vote Up
Vote Down

I'm preparing food for another canasta evening with friends on Thursday. Last time the other couple won two games of three, we weren't even close. Hoping for better luck this time. 😏