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what are you eating right no as you post?

what are you eating right no as you post?

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@drewnogal said
I love lentils. Do you ever make your own dahl or humus?
I have done both. My daughter/roomie beat me to making dinner so I think I’ll do the lentils on the weekend.

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Greek yoghurt with Honey: delicious

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@ponderable said
Greek yoghurt with Honey: delicious
Anything with honey is, indeed, great.

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Raw swede, which I’m expected to share with my dog, and now a pear.

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Herrings done in butter with rice and home made coleslaw (red onion, white cabbage, half Greek yoghurt, half mayo, salt & pepper)

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@drewnogal said
Raw swede, which I’m expected to share with my dog, and now a pear.
OK, I'm missing something here or I have a very weird understanding of certain words but are are "swedes" not folks from Sweden? 🤔

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@great-big-stees said
OK, I'm missing something here or I have a very weird understanding of certain words but are are "swedes" not folks from Sweden? 🤔
I think she was referring to:

https://www.vegetables.co.nz/vegetables-a-z/swedes

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beer

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@great-big-stees said
OK, I'm missing something here or I have a very weird understanding of certain words but are are "swedes" not folks from Sweden? 🤔
Ah! I see you call it Rutabaga in Canada 😄

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@great-big-stees said
OK, I'm missing something here or I have a very weird understanding of certain words but are are "swedes" not folks from Sweden? 🤔
These Swedes turn up in strange disguises.

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Hobnob.

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cornbread
from a box
buttered and honeyed

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@hakima said
I have done both. My daughter/roomie beat me to making dinner so I think I’ll do the lentils on the weekend.
I plan to start making it myself 😀

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@drewnogal said
I plan to start making it myself 😀
Not "normally" one to be a pessimist remember, "The best-laid plans of mice and men". 🤔 😉 Go for it.

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@drewnogal said
I plan to start making it myself 😀
I'm impressed with your energy and your skills with food.