Originally posted by Shallow BlueThank you Mr. Emo
Also, if you do cut yourself with a sharp knife, it's a clean cut which bleeds well and heals well. When you cut yourself with a blunt knife, you get a less clean cut, which takes longer to heal and doesn't bleed nicely, so it tends to gum up, and it leaves a scar which itches and aches for weeks.
Richard
Originally posted by tmetzlerThat depends. If you use them to spread cream cheese, dull knives are definitely safer. I have a pretty sharp bread knife and a pretty sharp knife to cut vegetables.
FWIW, you are more likely to cut yourself with a duller knife than a sharp knife.
I also have a cheese slicer that is very good if you want to slice off just a thin layer of skin with maximal bleeding.
I'd quite like this one:
http://www.google.co.uk/imgres?imgurl=http://www.mountainhollow.net/images/dagger%2520flame%2520ebony-damascus%2520collab.%2520ray%2520smith.JPG&imgrefurl=http://angietheantitheist.blogspot.com/2009_11_01_archive.html&h=360&w=450&sz=20&tbnid=pK1cQ8wSZKNRXM:&tbnh=102&tbnw=127&prev=/images%3Fq%3Ddagger&zoom=1&q=dagger&hl=en&usg=__xKmeTO4uLuHIwnk-hxgOqnklpf0=&sa=X&ei=wA7TTIuoKMKF4Qaklr3aDg
That is a hell of a long url.
Originally posted by avalanchethecatJust shorten it 😛
I'd quite like this one:
http://www.google.co.uk/imgres?imgurl=http://www.mountainhollow.net/images/dagger%2520flame%2520ebony-damascus%2520collab.%2520ray%2520smith.JPG&imgrefurl=http://angietheantitheist.blogspot.com/2009_11_01_archive.html&h=360&w=450&sz=20&tbnid=pK1cQ8wSZKNRXM:&tbnh=102&tbnw=127&prev=/images%3Fq%3Ddagger&zoom=1&q=dagger&hl=en& ...[text shortened]... =__xKmeTO4uLuHIwnk-hxgOqnklpf0=&sa=X&ei=wA7TTIuoKMKF4Qaklr3aDg
That is a hell of a long url.
http://tinyurl.com/39ojhxd
