13 Sep '15 09:48>
The post that was quoted here has been removedolive oil everytime
The post that was quoted here has been removedI prefer Rapeseed it has a higher burn temperature , Stopped making chips in a pan now par boil allow to cool brush with oil and finish in the oven, switched from fried eggs to poached, Steaks Bacon etc brush the pan with oil wipe pan with kitchen paper before washing.
The post that was quoted here has been removedmy son is just the same last time he was home with his lovely wife we had cooked a chicken to have with a salad for lunch on sunday we went to bed, when they came in from the pub they ate all the breast meat and threw the rest of it in the bin working on the theory that because they don't like the dark meat nobody else would .....a REAL NUMPTY
The post that was quoted here has been removedOriginally posted by drewnogal
The post that was quoted here has been removedyeah my elder brothers army coat plus his army blankets, outside loo tin bath the works my dad was the cook in the house , mam was okat sweet puddings dad did winkles,mussels boiled crabs and dressed them made tripe and onions shared out the lites after cooking the chicken and made the best Chips I have ever tasted.
The post that was quoted here has been removed- Hot water, properly hot not handwarm, and sufficient of it; first under the running tap and then in the sink with washing-up liquid; and in my pans there is never enough oil or fat for the leftover amount to be a problem.