Originally posted by yo its me Melted on the chip? Are they salted chips?
I have been eating roasted peanuts at my desk lately, but I wouldn't say it qualified as quirky.
Yeah, very, very salty ones.
Not melted. Just take one and one, and munch them together. I've always been a
sucker for the sweet and savory mix.
Cold hard-boiled free range eggs. I had 3 Old Cotswold Legbars yesterday, peeled, served whole with a separate seasoning dipping dish of ground black pepper and some sea salt. Delicious.
"Legbars" refers to part of the machinery in the agroindustrial unit that holds the pre-product in place while the post-product is induced using pharmaceuticals, after which the aforementioned pre-products (chickens) are allowed to run around 'free' on a steel tray for 5 minutes a day so that the post-products (eggs) can be referred to as "free range".