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General Forum

  1. Standard memberSeitse
    Doug Stanhope
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    14 Feb '16 09:56
    Mine, at least for the season, is corn tortilla chips and dark chocolate.

    Tell us about yours.
  2. Standard memberyo its me
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    14 Feb '16 10:06
    Originally posted by Seitse
    Mine, at least for the season, is corn tortilla chips and dark chocolate.

    Tell us about yours.
    Melted on the chip? Are they salted chips?
    I have been eating roasted peanuts at my desk lately, but I wouldn't say it qualified as quirky.
  3. Standard memberSeitse
    Doug Stanhope
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    14 Feb '16 10:101 edit
    Originally posted by yo its me
    Melted on the chip? Are they salted chips?
    I have been eating roasted peanuts at my desk lately, but I wouldn't say it qualified as quirky.
    Yeah, very, very salty ones.

    Not melted. Just take one and one, and munch them together. I've always been a
    sucker for the sweet and savory mix.

    I wouldn't call peanuts quirky either 🙂
  4. Subscriberdivegeester
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    14 Feb '16 10:201 edit
    Cold hard-boiled free range eggs. I had 3 Old Cotswold Legbars yesterday, peeled, served whole with a separate seasoning dipping dish of ground black pepper and some sea salt. Delicious.
  5. SubscriberFMF
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    14 Feb '16 10:311 edit
    The post that was quoted here has been removed
    "Legbars" refers to part of the machinery in the agroindustrial unit that holds the pre-product in place while the post-product is induced using pharmaceuticals, after which the aforementioned pre-products (chickens) are allowed to run around 'free' on a steel tray for 5 minutes a day so that the post-products (eggs) can be referred to as "free range".
  6. Subscriberdivegeester
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    14 Feb '16 10:31
    The post that was quoted here has been removed
    It's the name of the type of chicken that lays them.

    http://www.clarencecourt.co.uk/our-range/cotswolds-legbar/

    The are readily available in the supermarket were we shop. According to the site I've linked, hens eggs are now considered a super-food.
  7. Subscriberdivegeester
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    14 Feb '16 10:321 edit
    Pay no attention to that odd man behind the curtain...
  8. SubscriberFMF
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    14 Feb '16 10:33
    Originally posted by divegeester
    It's the name of the type of chicken that lays them.
    This is a tagline invented by advertising copy writers. The true story takes too long to explain. 😛
  9. Standard memberSeitse
    Doug Stanhope
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    14 Feb '16 15:11
    Who would have thought there was a chicken breed called legbars. I wonder
    if it is possible at all to get them here.

    Has anyone ever tried to shake the egg before boiling it? They come out yellow.
  10. Account suspended
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    14 Feb '16 15:52
    Peanut butter + blue cheese in a bun.
  11. Standard memberSeitse
    Doug Stanhope
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    14 Feb '16 16:342 edits
    Originally posted by vandervelde
    Peanut butter + blue cheese in a bun.
    I must try that one out 😵 Be right back!

    P.S. I like blue cheese on top of ginger cookies, by the way.
  12. Subscriberrookie54
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    14 Feb '16 16:36
    jalapenos and yogurt,
    chased with oj and tabasco...
    it's a dang queer feeling,
    as my stomach begins to grow...
  13. Standard memberSeitse
    Doug Stanhope
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    14 Feb '16 16:43
    Originally posted by rookie54
    jalapenos and yogurt,
    chased with oj and tabasco...
    If you are not trolling, I'm willing to try it. If you are, though, I'm willing to try it out as well.
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