- Joined
- 10 Dec 11
- Moves
- 143494
1 edit
(Perhaps not always guilty and certainly not secret any more if you make them public here.).
1. Peanut butter & salami in sandwich (white bread)
2. cokie with chockolate glaze & Greek yoghurt
3. Elivis' sandwich my way::
white toast, banana in slices, honey, peanut butter, crisp prosciutto or bacon & chili paprika
4. mashed potatoes with Bolognese-like sauce and a lot of fresh parsley
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...
- Joined
- 14 Mar 04
- Moves
- 197319
Originally posted by vandervelde5) Kosher Dill Pickles sliced along with slices of old cheddar on rye bread with a nice glass of Manischewitz Wine...L'Chayim.
(Perhaps not always guilty and certainly not secret any more if you make them public here.).
1. Peanut butter & salami in sandwich (white bread)
2. cokie with chockolate glaze & Greek yoghurt
3. Elivis' sandwich my way::
white toast, banana in slices, honey, peanut butter, crisp prosciutto or bacon & chili paprika
4. mashed potatoes with Bolognese-like sauce and a lot of fresh parsley
...
...
- Joined
- 29 Dec 08
- Moves
- 6788
Originally posted by vanderveldeI am out of the closet on my gourmet pleasures.
(Perhaps not always guilty and certainly not secret any more if you make them public here.).
1. Peanut butter & salami in sandwich (white bread)
2. cokie with chockolate glaze & Greek yoghurt
3. Elivis' sandwich my way::
white toast, banana in slices, honey, peanut butter, crisp prosciutto or bacon & chili paprika
4. mashed potatoes with Bolognese-like sauce and a lot of fresh parsley
...
...
Dungeness crab. With Champagne and asparagus with wasabi mayonaise.
Had a half of one last night.
Grouper sandwich. Will do that in Florida this November.
1 edit
Originally posted by PonderableWhen I was a child my parents drained of the fatty juices from the roasting tin and let It solidify (Dripping), once cold it was spread on hot toasted thick bread, My grown up kids would report me to the health police if I tried it now.🙁
8. dipping the fat in which meat was fried with some fresh bread...delicious (not that my wife likes to see me eating that...)
- Joined
- 14 Mar 04
- Moves
- 197319
Originally posted by kevcvs57Sounds sinfully delicious.
When I was a child my parents drained of the fatty juices from the roasting tin and let It solidify (Dripping), once cold it was spread on hot toasted thick bread, My grown up kids would report me to the health police if I tried it now.🙁
I used to belong to a an informal dinner club of about 8 couples. Each month one of the couples would host an "gourmet meal" from a country of their choice. The main course would be supplied by the hosting couple with the others bringing wines, desserts, whatever. When it came to our turn we decided that rater than a meal from some foreign country we'd do a Canadian gourmet meal. We chose a recipe from Newfoundland called Fish n Brewis. DISASTER ALERT. I have never, in my life, had a meal more disappointing. It tasted, although I've never eaten it, like what I imagine drywall mud would be like. The reason I mentioned it was because part of the meal consisted of something called "scrunchions" which is kinda similar to what you described but chunky. BTW what, sort of, saved the evening was that one of the couples brought a couple of bottles of "Newfie Screetch" so by the time we'd consumed them we had forgotten about the Repas Horrible. I think the next time it was our turn again, as hosts, the others asked us to please be a bit more discerning when choosing a main course. 🙂
