- Joined
- 10 Jan 08
- Moves
- 23315
@shallow-blue saidDon’t worry, I replied to your PM 😘
I wouldn't eat your dangling juggies if you paid me to.
Not even if you were cute, which you aren't.
- Joined
- 14 Mar 04
- Moves
- 213509
@drewnogal saidLike I've always said, "I'll try anything at least once". Once you've perfected the process, with your Amazon purchase, send me over a pint and I'll give it a try. Oh and I will give you my honest opinion on it. 🤔
Great to have a foodie thread!
Anyone here into replenishing their helpful gut bacteria and drinking kefir? I’ve just bought a starter kit on Amazon. It’s easy to make and much cheaper.
@great-big-stees saidIf you like natural yogurt you’ll like it. Just had some in a smoothie with frozen red berries and it was lovely.
Like I've always said, "I'll try anything at least once". Once you've perfected the process, with your Amazon purchase, send me over a pint and I'll give it a try. Oh and I will give you my honest opinion on it. 🤔
- Joined
- 14 Mar 04
- Moves
- 213509
@drewnogal saidI love anything "au naturel"...some things more than others.
If you like natural yogurt you’ll like it. Just had some in a smoothie with frozen red berries and it was lovely.
@drewnogal saidI have bio yoghurt every morning plus a probiotic capsule with my main meal tried pre biotics ( saurkraute kimshi etc) dont really get on with my stomache.
Great to have a foodie thread!
Anyone here into replenishing their helpful gut bacteria and drinking kefir? I’ve just bought a starter kit on Amazon. It’s easy to make and much cheaper.
@badradger saidSauerkraut is a firm favourite with the Poles, my parents used to make it along with pickled herrings and soft cheese so I’m getting back to the food of my roots to try to improve my cholesterol level.
I have bio yoghurt every morning plus a probiotic capsule with my main meal tried pre biotics ( saurkraute kimshi etc) dont really get on with my stomache.
@drewnogal saidcholesterol is the only thing i dont take a pill for lol
Sauerkraut is a firm favourite with the Poles, my parents used to make it along with pickled herrings and soft cheese so I’m getting back to the food of my roots to try to improve my cholesterol level.