Originally posted by Phranny
Regarding the production of healthy food, if the U.S. just stopped handing out welfare checks to already rich farmers who are producing food that is making Americans fat and sick and instead gave incentives to farmers producing organic fruits and vegetables, we'd be a healthier nation and would save lots of tax dollars.
I do not resent my tax dollars go ...[text shortened]... get pissed off when my money goes to corporations that are already doing very well financially.
I cannot questioning nor comment on what you say about the economics in the U.S. because that is well outside all my areas of knowledge but, the following is well within my area of expertise (with full C&G qualification and much more):
and instead gave incentives to farmers producing organic fruits and vegetables, we'd be a healthier nation and
IF what you mean by "healthier nation" is or at least includes people having a healthier diet (is this what you mean?), why would you think “organic” fruits and vegetables would
generally be healthier than non-organic?
http://blogs.scientificamerican.com/science-sushi/2011/07/18/mythbusting-101-organic-farming-conventional-agriculture/
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Myth #1: Organic Farms Don’t Use Pesticides
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Myth #2: Organic Foods are Healthier
Some people believe that by not using manufactured chemicals or genetically modified organisms, organic farming produces more nutritious food. However, science simply cannot find any evidence that organic foods are in any way healthier than non-organic ones – and scientists have been comparing the two for over 50 years.
Just recently, an independent research project in the UK systematically reviewed the 162 articles on organic versus non-organic crops published in peer-reviewed journals between 1958 and 2008 11. These contained a total of 3558 comparisons of content of nutrients and other substances in organically and conventionally produced foods. They found absolutely no evidence for any differences in content of over 15 different nutrients including vitamin C, β-carotene, and calcium. There were some differences, though; conventional crops had higher nitrogen levels, while organic ones had higher phosphorus and acidity – none of which factor in much to nutritional quality. Further analysis of similar studies on livestock products like meat, dairy, and eggs also found few differences in nutritional content. Organic foods did, however, have higher levels of overall fats, particularly trans fats. So if anything, the organic livestock products were found to be worse for us (though, to be fair, barely).
“This is great news for consumers. It proves that the 98% of food we consume, which is produced by technologically advanced agriculture, is equally nutritious to the less than 2% derived from what is commonly referred to as the ‘organic’ market,” said Fredhelm Schmider, the Director General of the European Crop Protection Association said in a press release about the findings.12
Joseph D. Rosen, emeritus professor of food toxicology at Rutgers, puts it even more strongly. “Any consumers who buy organic food because they believe that it contains more healthful nutrients than conventional food are wasting their money,” he writes in a comprehensive review of organic nutritional claims13.
Strong organic proponents also argue that organic food tastes better. In the same poll where 95% of UK organic consumers said they buy organic to avoid pesticides, over two-thirds of respondents said organic produce and meats taste better than non-organic ones. But when researchers had people put their mouths to the test, they found that people couldn’t tell the difference between the two in blind taste tests14, 18.
So, in short, organics are not better for us and we can’t tell the difference between them and non-organic foods. There may be many things that are good about organic farming, from increased biodiversity on farms to movement away from monocultures, but producing foods that are healthier and tastier simply isn’t one of them.
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Myth #3: Organic Farming Is Better For The Environment
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Myth #4: It’s all or none
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Please note that here I am not trying to vilify organic farming and organic food -just merely point out that none of it is nearly as black and white as many laypeople suppose.