Originally posted by DelmerI don't know about the McDonalds where you live but the one around the corner from me has consistently given me burgers with bone chips in them.
How in the world did you chip a tooth eating a quarter pounder? Was there some foreign object in it, like maybe a real quarter for example?
Has anyone else had this problem at McDonalds?
Originally posted by arrakisNo. I haven't had one of their burgers in 15+ years.
Has anyone else had this problem at McDonalds?
Some Burger Kings are terrible, almost as bad as McDonalds. Most are just ordinary fast "food"--one of American culture's principle oxymorons, and perhaps one of the most neglected reasons that Americans lag far behind their peers.
2 edits
Originally posted by WulebgrI've heard that McDonalds has trouble keeping managers - not cause they quit, but because as managers they eat free at McDonalds every day and die young!
No. I haven't had one of their burgers in 15+ years.
Some Burger Kings are terrible, almost as bad as McDonalds. Most are just ordinary fast "food"--one of American culture's principle oxymorons, and perhaps one of the most neglected reasons that Americans lag far behind their peers.
Yeah, I know this sounds like a farce, but I swear, it was in an email from a health food friend of mine. I would bet it can be documented if someone wanted to look for it thru google.
1 edit
Originally posted by arrakisThe real reason managers have a high attrition rate is because of high emplyee turnover rate, plus the teens of today that work at these establishments have no work ethic: show up late or not at all, quit on a dime, back-talk the manager, steal food, have no food safety concerns, etc...the managers develop ulcers, high blood pressure, or get carried away to the funny-farm. It take a tough hombre to manage a fast food joint these days....
I've heard that McDonalds has trouble keeping managers - not cause they quit, but because as managers they eat free at McDonalds every day and die young!
Yeah, I know this sounds like a farce, but I swear, it was in an email from a health food friend of mine. I would bet it can be documented if someone wanted to look for it thru google.
Originally posted by zeeblebotThe King Fish Restaurant in San Diego has the best fish tacos in SoCal....
whataburger, cheeseburger with jalapenos (and they make the best breakfast taquitos, too ...) .... or dairy queen (altho non-burger-wise they've stopped making fried burritos, apparently, and their tacos are not as good as they once were ...)
Sorry, but McD's and BK have NOTHING on Braum's(those of you in the Midwest know what I'm talking about). A 1/3 lb. bacon cheeseburger, no special sauce with mayo on both sides of the bun......*mouth watering*
Or, if you're really hungry, a 2/3 lb bacon cheeseburger. Top it off with a large fry(no salt) and an orange Gatorade....it's the best.