Originally posted by rbmorrisTrue, no one does a bowl of soup better. 🙂
It was better when I did it. Thread 60252
Originally posted by reader1107From Wikipedia:
What is Mulligatawny?
Mulligatawny is an Anglo-Indian dish very much like a soup. A literal translation from Tamil is "pepper water" ('Millagu' is pepper and 'Thanni' is water). Despite the name, pepper itself is not a vital ingredient. Rice and noodles are commonly served in the soup ; the real dish the Anglo-Indians call "pepper water" is closer to Tamilian rasam (pronounced Russ-um) than mulligatawny.
Variations differ very much; Sometimes, the soup takes on a turmeric-like yellow color and is garnished with parsley and chicken meat, and is more soup-like, which takes on its Anglo-Indian adaptation to be a thick, spicy meat soup. This version has remained popular and is now available in cans in some stores.
Originally posted by rbmorrisThanks! I almost looked it up, but then got distracted.
From Wikipedia:
Mulligatawny is an Anglo-Indian dish very much like a soup. A literal translation from Tamil is "pepper water" ('Millagu' is pepper and 'Thanni' is water). Despite the name, pepper itself is not a vital ingredient. Rice and noodles are commonly served in the soup ; the real dish the Anglo-Indians call "pepper water" is closer to Tamilian ...[text shortened]... eat soup. This version has remained popular and is now available in cans in some stores.
Originally posted by rbmorrisAnd here I thought it was Irish. Probably made with beer and potatoes. 😕
From Wikipedia:
Mulligatawny is an Anglo-Indian dish very much like a soup. A literal translation from Tamil is "pepper water" ('Millagu' is pepper and 'Thanni' is water). Despite the name, pepper itself is not a vital ingredient. Rice and noodles are commonly served in the soup ; the real dish the Anglo-Indians call "pepper water" is closer to Tamilian ...[text shortened]... eat soup. This version has remained popular and is now available in cans in some stores.
Originally posted by giantrobotNo prob. I may have to try that recipe. Looks tasty! 🙂
Sorry rb, didn't see yours! There are many ways to make mulligatawny. Mine is more like a creamy stew. Based on this recipe but with less stock and less clove. I also add a little curry paste for more heat.
http://www.recipezaar.com/4891