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American West
Joined 19 Apr '10 Moves 55013 Is there a spice or seasoning that in your opinion ruins an otherwise great dish?
Isle of Misfit Toys
Joined 08 Aug '03 Moves 36633 Originally posted by ChessPraxis
Is there a spice or seasoning that in your opinion ruins an otherwise great dish? Nope! They all have their place.
Not a fan of curry though.
Any spice or seasoning can ruin if you use too much.
American West
Joined 19 Apr '10 Moves 55013 Originally posted by Suzianne
Nope! They all have their place.
Not a fan of curry though.
Any spice or seasoning can ruin if you use too much. For me onion powder just lends any dish the flavor of mass made cafeteria food. 😕
I like the spicy heat from curry, but the cinnamon , clove and allspice flavors are best left for cookies or something like that.
Joined 14 Mar '04 Moves 175785 certain combinations can upset the taste of a meal but hey one does have to experiment (variety, the spice of life).
American West
Joined 19 Apr '10 Moves 55013 Originally posted by Great Big Stees
certain combinations can upset the taste of a meal but hey one does have to experiment (variety, the spice of life). They say Cajun cuisine's Holy Trinity is celery, bell peppers and onions. IMO the seasoning Holy Trinity is salt, pepper and garlic powder. 😕
Joined 14 Mar '04 Moves 175785 Originally posted by ChessPraxis
They say Cajun cuisine's Holy Trinity is celery, bell peppers and onions. IMO the seasoning Holy Trinity is salt, pepper and garlic powder. 😕 I loved "blackened" anything although partial to catfish.
Halifax, Nova Scotia
Joined 04 Oct '06 Moves 598124 Originally posted by ChessPraxis
For me onion powder just lends any dish the flavor of mass made cafeteria food. 😕
I like the spicy heat from curry, but the cinnamon , clove and allspice flavors are best left for cookies or something like that. I use onion powder all the time....Saves peeling the onions & a lot of tears. 😉
I never think to run the onion under cold water...LOL...
American West
Joined 19 Apr '10 Moves 55013 Originally posted by Very Rusty
I use onion powder all the time....Saves peeling the onions & a lot of tears. 😉
I never think to run the onion under cold water...LOL... http://www.dailymoisson.com/wp-content/uploads/2011/12/Onions-cry.jpeg
Joined 10 May '07 Moves 10128 Originally posted by ChessPraxis
Is there a spice or seasoning that in your opinion ruins an otherwise great dish? Ginger - I don't use it much.
American West
Joined 19 Apr '10 Moves 55013 Originally posted by lolof
Ginger - I don't use it much. I was never fond of ginger either. Then this Asian friend cooked up some great dishes that had a strong ginger flavor, they were also very spicy and hot. I changed my mind then. 🙂
Control room
Joined 17 Apr '02 Moves 91813 Originally posted by Very Rusty
I use onion powder all the time....Saves peeling the onions & a lot of tears. 😉
I never think to run the onion under cold water...LOL... Ugh. Heathen.
USA
Joined 14 Jul '07 Moves 43012 Originally posted by ChessPraxis
Is there a spice or seasoning that in your opinion ruins an otherwise great dish? Savory's great with turkey and chicken. So bold and peppery that I doubt it would enhance beef and pretty sure it would overpower delicate seafoods.
American West
Joined 19 Apr '10 Moves 55013 Originally posted by Crowley
Ugh. Heathen. Odd thing to me is, I like onions, and I like garlic powder (fresh minced is much better though)
Dublin Ireland
Joined 31 Oct '12 Moves 14235 Originally posted by ChessPraxis
Odd thing to me is, I like onions, and I like garlic powder (fresh minced is much better though) I hate it when the experts say, don't use too much salt. It's bad for you.
There is enough salt in everything already.
If that is the case, then why can't I taste it if it is there already?
I f*****g love salt!
Have to cut down.
Joined 16 Feb '08 Moves 116779 Originally posted by ChessPraxis
Is there a spice or seasoning that in your opinion ruins an otherwise great dish? Chilli.
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