Originally posted by johnnylongwoody I hate it when the experts say, don't use too much salt. It's bad for you.
There is enough salt in everything already.
If that is the case, then why can't I taste it if it is there already?
I f*****g love salt!
Have to cut down.
Fear not, they have stents and you should have two kidneys and can "get by" with one.
Originally posted by johnnylongwoody I hate it when the experts say, don't use too much salt. It's bad for you.
There is enough salt in everything already.
If that is the case, then why can't I taste it if it is there already?
I f*****g love salt!
Have to cut down.
Ah, you remind me, Losalt
You don't live longer, it just seems like it (not original, I know)
Being Canadian, I know what it's like to not have cuisine to call your own. However, this Dominion is only a couple hundred years old. The English have been ruining food on their own since time immemorial.
Originally posted by Zamboner Being Canadian, I know what it's like to not have cuisine to call your own. However, this Dominion is only a couple hundred years old. The English have been ruining food on their own since time immemorial.
You have no clue as to what you are talking about.
http://en.wikipedia.org/wiki/British_cuisine
Originally posted by lolof Too much salt can ruin any dish, it's difficult to repair. Adding cream or similar
when possible sometime helps - but is there any other way to do it?
Drop in big thick slices of raw potato, then fish them out before you do a final stir - don't leave them in long enough to make this too difficult!