Originally posted by PhlabibitYou fish murdering freak. ðŸ˜
Looking forward to YOU telling ME how to prepare my Cod this evening. I've got 2 nice thick fillets.
Thank you.
P-
(Sooner or latter someone was bound to say that 😛 )
Wrap them in foil, with butter, lemon, salt and pepper. Bake until well done. Serve with garlic couscous and white wine. 😀
Originally posted by PhlabibitThe only fish that the best type ISN'T fresh and you get it fresh. 😞
It is Fresh, cleaned and delivered yesterday.
P-
I know a bunch of recipes for salt cod, but nothing for fresh cod...
If you're out of ideas, you can try this one anyway, but it's a recipe for salt cod:
http://www.leitesculinaria.com/recipes/port/bacalhau_bras.html