I remember the days my father always heated the milk in the mornings, and poured it over our cornflakes, Sugar Poofs (If that is not politically incorrect anymore), and Allbran.
I never did like the taste of heated, nearly boiled milk, even on a cold winter's morning.
I much prefer really chilled milk on cornflakes, or other cerials.
Do you prefer hot or cold milk, and why?
Well there's nought much else going on here, and if shapes of pasta are of relevance, I think hot or cold milk is much more important. 😀
I just have to go with chilled milk on brekkie.
-m.
ewww dry cereal!
I put a few blueberries, rasberries, & blackberries in with my cereal, with lactose free skim milk cold of course.
Also a soft boiled egg, two slices of lightly done toast, a banana, & a glass of cranberry cocktail. ( seperate from the cereal ) 😉
My morning coffee comes next, then I am ready to greet the day, in my as always good natured way.
Originally posted by mikelomPorage is the only cereal I have with hot milk, although traditionalists eat it with water and salt. (Incidentally, it's the only cereal I put sugar on.)
I remember the days my father always heated the milk in the mornings, and poured it over our cornflakes, Sugar Poofs (If that is not politically incorrect anymore), and Allbran.
I never did like the taste of heated, nearly boiled milk, even on a cold winter's morning.
I much prefer really chilled milk on cornflakes, or other cerials.
Do you prefer h ...[text shortened]... cold milk is much more important. 😀
I just have to go with chilled milk on brekkie.
-m.