Originally posted by st00p1dfac3damn, just realized how hungry I am....
No. Salad is intrinsically contrary to the idea of PA Greek food. The "sauce" is actually butt loads of mince (ground beef) with a secret blend of herbs, spices, and fats. So it's a hot dog drowned in beef, a burger with extra beef, chips with beef and cheese... You get the idea.
Originally posted by shortcircuitScotland doesn't have a reputation for fine cuisine.
I actually tried haggis while I was in Scotland. It wasn't too bad. I also liked shepherd's pie and I forget what the beef version was called, but I enjoyed it as well. Didn't care much for blood sausage or kidney pie though.
I remember being at the Edinburgh Comedy Festival and Greg Proops saying "People of Scotland: salt is not the only spice."
Originally posted by canuckerNot Fair! I can't get any decent meat here! I'm slowly turning yellow and looking like a pin!..........you made me starving! You should recompense and send me a ship full of English bacon........ we get rind here!
did you ever try ayrshire bocon with a tattie scone topped with an egg with a big mug of tea?deeelicious. this is making me hungry
Originally posted by mikelommy mom was a scouser .there is really nothing better i miss her cooking. can you get scouse in liverpool restaruants now? i'm going to eat now
Not Fair! I can't get any decent meat here! I'm slowly turning yellow and looking like a pin!..........you made me starving! You should recompense and send me a ship full of English bacon........ we get rind here!
Originally posted by canuckerIf u go to an upmarket greasy spoon u'll get real scouse! I don't wanna think about it! Seeing my lunch in the canteen is like watching paint - boiled rice every single day! I bet the food in Guantanamo Bay is better - there's a thread!
my mom was a scouser .there is really nothing better i miss her cooking. can you get scouse in liverpool restaruants now? i'm going to eat now
Originally posted by mikelomdude, you're a manager, tell em to hire a good cook.
If u go to an upmarket greasy spoon u'll get real scouse! I don't wanna think about it! Seeing my lunch in the canteen is like watching paint - boiled rice every single day! I bet the food in Guantanamo Bay is better - there's a thread!
Originally posted by mikelomlooks like you're being shorted. 🙁
If u go to an upmarket greasy spoon u'll get real scouse! I don't wanna think about it! Seeing my lunch in the canteen is like watching paint - boiled rice every single day! I bet the food in Guantanamo Bay is better - there's a thread!
http://en.wikipedia.org/wiki/Wuhu#Food
"Wuhu and Anqing are noted centers of the Yanjiang cuisine. It specializes in freshwater fish and poultry, and features special techniques of chopping, shaping, and colouring. The flavour of Yanjiang dishes is often enhanced by sweetening and smoking."
Originally posted by zeeblebothttp://www.chinapages.com/zhejiang/jiaxing/jg/e-ly.html
looks like you're being shorted. 🙁
http://en.wikipedia.org/wiki/Wuhu#Food
"Wuhu and Anqing are noted centers of the Yanjiang cuisine. It specializes in freshwater fish and poultry, and features special techniques of chopping, shaping, and colouring. The flavour of Yanjiang dishes is often enhanced by sweetening and smoking."
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Originally posted by canuckerI'm actually from Ayrshire....i didn't know our bacon was so famouse....our potatoes are admired here in Ireland, many a gardner type has told me that the best tatties (potatoes) come from Ayrshire.
did you ever try ayrshire bocon with a tattie scone topped with an egg with a big mug of tea?deeelicious. this is making me hungry
Originally posted by huckleberryhoundoh yes we have a scottish butcher freeses bacon cuts it paper thin all you have to do is fry it for 1/2 min. interesting about tatties didn't know that .when i was in scotland most scots looked down on haggis quite good actually .
I'm actually from Ayrshire....i didn't know our bacon was so famouse....our potatoes are admired here in Ireland, many a gardner type has told me that the best tatties (potatoes) come from Ayrshire.
Originally posted by canuckerHaggis is a bit like the lumberjack/mountie stereotype....Most of us scots get ready for a fight when it's mentioned, because we take it for granted that the guy is taking the piss.
oh yes we have a scottish butcher freeses bacon cuts it paper thin all you have to do is fry it for 1/2 min. interesting about tatties didn't know that .when i was in scotland most scots looked down on haggis quite good actually .
Saying that, i love it from the chippie, with loads of tomato kechup 🙂
Originally posted by huckleberryhoundso there are lots of closet haggis eaters. lol😛
Haggis is a bit like the lumberjack/mountie stereotype....Most of us scots get ready for a fight when it's mentioned, because we take it for granted that the guy is taking the piss.
Saying that, i love it from the chippie, with loads of tomato kechup 🙂