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Originally posted by SeitseSounds less complicated to prepare eggs benedict, for 20. Such an international man of mystery.
This may not satisfy every taste, but some weekends I indulge myself with eggs a la seitse.
Well, that's not the name, but I've never seen them out of my place. It's basically to boil eggs and remove them a couple of minutes before going hard, so the yellow is runny.
Then I remove the shelf, place them in a cup, squeeze half a lemon and add some salt. T ...[text shortened]... , and place a spoon of the egg concoction on the part of the bread you'll bite.
Yummy! 😵
Originally posted by NordlysWeird. I went to look at the bottle and it says Tabasco. Dunno why in my mind it was always spelled Tobasco...
Or maybe they use tobacco. 😛
I had to look up Eggs Benedict, I had never heard about it. It doesn't look familiar either, and I have no idea if there's a German (or Norwegian for that matter) word* for it, or for something similar (we don't even have English muffins, so to do the exact same thing would be difficult). It doesn't look like something ...[text shortened]... rötchen mit Schinken und einer Art Sauce hollandaise". So no German word for it, I guess!
Anyway Noodles, try it sometime if you ever eat breakfast where they serve it. Most hotels should, so next time you're on vacation, give it a try.
You won't be disappointed!
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Originally posted by SJ247Eggs Bennie for many people isn't that complicated. Although I've only done it for 9 people, not 20...
Sounds less complicated to prepare eggs benedict, for 20. Such an international man of mystery.
Toast all the muffins, get the ham warmed up, even in the microwave on low will do. Make your sauce all the while poaching the eggs.
The secret here is to cook your eggs for 4 minutes or however you like them done - then take them out and put them into ice water. This stops them cooking further.
Then, when you're ready, just quickly put all the eggs into very warm water for about 30 secs to warm them up again.
Originally posted by NordlysVery fattening as well.
I had to look up Eggs Benedict, I had never heard about it. It doesn't look familiar either, and I have no idea if there's a German (or Norwegian for that matter) word* for it, or for something similar (we don't even have English muffins, so to do the exact same thing would be difficult). It doesn't look like something I'd miss, though...
When I'm feeling like poached eggs, I just have them on buttered whole-grain toast. If not overcooked (hard yolks), it's excellent. I don't even miss the ham and the hollandaise.
I heard a story somewhere that the "Egg McMuffin" was created as a cheap and easy fast-food substitute for Eggs Benedict. Ugh.
Originally posted by NordlysNo, we don´t have a German word for it.
Or maybe they use tobacco. 😛
I had to look up Eggs Benedict, I had never heard about it. It doesn't look familiar either, and I have no idea if there's a German (or Norwegian for that matter) word* for it, or for something similar (we don't even have English muffins, so to do the exact same thing would be difficult). It doesn't look like something ...[text shortened]... rötchen mit Schinken und einer Art Sauce hollandaise". So no German word for it, I guess!
I think not many Germans are eating eggs benedict style. Most of the time, they think my american style food is ugly, but I love it.
Like Sloopy Joe´s, pancakes and a lot of sirup, Beef Jerkey, stuff from Arbys and so on...
Most of them are eating Sauce Hollandaise only with asparagus.
