@drewnogal saidThese?
I’ve gone mad on French Fancies.
My mother’s devil’s food cake. I don’t know the exact recipe, but it had extra cocoa powder and was served warm with runny chocolate frosting poured over it.
@drewnogal
Not sure whether this qualifies as cake, but Sacher Torte, in Sacher Cafe Vienna, of course.
@great-big-stees saidAny cake from New York would be my favourite... 🙂
Yes, especially New York cheesecake. Mmmmmm!
@the-gravedigger saidNot far off, but Pastel de nata are my current addiction.
Custard tart.
My Nana used to buy me one many moons ago.
@ghost-of-a-duke saidDon't you mean one of your many addictions? 😛 😉
Not far off, but Pastel de nata are my current addiction.
-VR
@the-gravedigger saidOh yes ... I miss British custard tarts!
Custard tart.
My Nana used to buy me one many moons ago.
But best cake is Carrot Cake with the icing scrapped off.
@wolfgang59 saidNo, no, no, no, no, no, no, no.
But best cake is Carrot Cake with the icing scrapped off.
Cream cheese frosting on carrot cake is to die for.
You can't really get all the way to best carrot cake without it.