Originally posted by sweet heraSome powdered milk might get this near the point of being tolerable, but to do this right will require some shopping.
I could really really use some because it's freezing right now🙁but I have to use water...because we're currently really out of alot of stuff. I've got hershey cocoa powder but u need milk for that....is there any tasty hot chocolate that one can make with water?
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_6922,00.html?rsrc=search