I really don't know how people can eat strong curries (or is it currys)?
I went out to this Indian restuarant last night and had a cocktail of chicken, curry, and I presume, fire.
Amazingly enough it did taste absolutely gorgeous, but I did suffer second degree burns to my mouth, lips, chin (where some of it dripped down) and eyes (I rubbed my eyes...not too brightly, I admit).
Today however...
It's like my bum has turned into a bloody dragon and the toilet paper is George...
Surely I can't be the only person to suffer such complaints?
And if not, why on earth do people keep eating the bloody stuff?
It's torture I tells ya, pure and utter torture.
Anyways, I'm off to sit in a puddle of butter milk.
Originally posted by shavixmirbwahahah! sorry thats just funny.... I sympathise altho I love hot food and seem to have very little problems with it. But had friends who have had the same experience.
I really don't know how people can eat strong curries (or is it currys)?
I went out to this Indian restuarant last night and had a cocktail of chicken, curry, and I presume, fire.
Amazingly enough it did taste absolutely gorgeous, but I did suffer second degree burns to my mouth, lips, chin (where some of it dripped down) and eyes (I rubbed my eyes... ...[text shortened]... ure I tells ya, pure and utter torture.
Anyways, I'm off to sit in a puddle of butter milk.
buy the cushy toilet paper a world of difference
Originally posted by chakanI only use cushy toilet paper.
bwahahah! sorry thats just funny.... I sympathise altho I love hot food and seem to have very little problems with it. But had friends who have had the same experience.
buy the cushy toilet paper a world of difference
Luckily my house mate has a child, so I can use the moistened baby wipes as well...
Yup, baby wipes and vaseline...a curry eater's best friends.
I would have thought the two-headers would be easier to slay, given the confusion that must exist between the two heads. But I'm only going by analogy with Siamese twins and two-headed snakes--dragons might be less bound by biological considerations.
I'm told that "real Indian" don't go for super-hot curries much.
Only time will heal that festering wound in your nether regions.
Better than toilet paper, the shower attachment on your bathroom taps...
Originally posted by CandyDarlingThe english invented curries. If you aksed for a chicken curry in India, they'd look at you as though you had two heads.
I would have thought the two-headers would be easier to slay, given the confusion that must exist between the two heads. But I'm only going by analogy with Siamese twins and two-headed snakes--dragons might be less bound by biological considerations.
I'm told that "real Indian" don't go for super-hot curries much.
Only time will heal that f ...[text shortened]... your nether regions.
Better than toilet paper, the shower attachment on your bathroom taps...
D
I haven't seen a funnier impression of the English curry yob than in an old Rowan Atkinson live show, where he played the Indian waiter. Suppose you had to be there.
Wonder when the first English curry house was set up? What did people do about furnace-arse syndrome then?
Johnny Cash say`s it all Shav
Love is a burning thing
and it makes a firery ring
bound by wild desire
I fell in to a ring of fire...
I fell in to a burning ring of fire
I went down,down,down
and the flames went higher.
And it burns,burns,burns
the ring of fire
the ring of fire.
The taste of love is sweet
when hearts like our's meet
I fell for you like a child
oh, but the fire went wild..
I fell in to a burning ring of fire....
Originally posted by Ragnorak
The english invented curries. If you aksed for a chicken curry in India, they'd look at you as though you had two heads.
D
Actually, not quite. You get curries all over the world. The curries that we are familiar with in the UK certainly are modifications of Indian food by people over here though. For example, a Balti was actually invented in Birmingham (Balti is Hindi for "bucket"😉. I know a good Indian restaurant in Glasgow which I would say is the best and most traditional you can get in this country. If you ask for a Balti there, they would find it quite insulting and recommend something that is more traditional. Can't remember what they recommended me at the time.
India would have hundreds of variaties of food made from spicies which resemble what we call curries (of course, they would have all their own names for them). They have been cooking food like that for centuries.
I have been to India and certainly have had curry over there, but they wouldn't call it curry. When looking at the menu, they have completely different names to what we are used to in the UK.
I have relatives in Trinidad (West Indies) which also have a high Hindu population. I am half Hindu and the curry they have there is different again.
It seems that different countries have had their own adaption of Indian food.
By the way, a good way to avoid your posterior in flames is to drink milk after your hot curry.
Originally posted by PaulieYou know, I must have heard that song a million times by now, and this is the first time I've ever realised it was about eating curry...
Johnny Cash say`s it all Shav
Love is a burning thing
and it makes a firery ring
bound by wild desire
I fell in to a ring of fire...
I fell in to a burning ring of fire
I went down,down,down
and the flames went higher.
And it bur ...[text shortened]... ut the fire went wild..
I fell in to a burning ring of fire....
Originally posted by Redmike
You can leave a toilet roll overnight in the freezer for that extra cooling effect.
Sadly, Glasgow has temporarily lost the title of the UK's best city for curries, but not for long.
Redmike, have you been to the Killermont Polo club? That is the Indian restaurant that I am talking about (agree it is a strange name for a restaurant, but it did actually used to be a Polo club). It is on Maryhill Road. I haven't been there for years and was wondering if it was still of the same standard today.