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Originally posted by pawnhandlerminority report: diced yellow, red or white onions with finely slivered raw garlic, shredded parmesan, coarse
When raw, they mercilessly stab the inside of your mouth with little sabers. If they're cooked, their slimy corpses slither around your mouth, taunting your throat before the invasion.
I'm just saying.
ground black pepper, caesar dressing on a fresh romaine salad with wedges of home grown tomatoes may
well be an acquired taste.... but in my view, you owe it to yourself to at least give this tasty appetizer a try.
A good English casserole of steak, with OXO gravy, garden peas, garlic (smashed and sliced small), carrots (diced), black pepper balls, salt, a pinch of oregamo - left to stew for 2 hours, blood dripping into the gravy and melting, then thickened with a little cornflour, and then served with love onto a bed of crispy mashed potato - that wouldn't warrant living and eating for - WITHOUT 2 finely cut Spanish onions that have melted into the gravy! Would it? 😲
