24 Jan 07
1 edit
Originally posted by rbmorrisMmmmm. Ever had real Kimchi Chigae? It's the greatest tasting thing on the planet and incredibly easy to make (so long as you have a decent Korean market around).
I'm enjoying a bowl of Annie Chun's Korean Kimchi soup right now. Delicious! This has to be the best instant soup I've ever had.
http://tinyurl.com/242na7
Please enjoy.
In Koreantown here, I can get a hotpot stew (chigae) of kimchi, pork, tofu and vegetables with a bowl of brown rice with dates and peas plus all the side dishes for only $7! It also comes with a small raw egg that you crack directly into the soup before you eat. My favourite is to stir it in keeping the yolk intact and then slurping it down at the end.
24 Jan 07
Originally posted by darvlaywww.thai4uk.com
Mmmmm. Ever had real Kimchi Chigae? It's the greatest tasting thing on the planet and incredibly easy to make (so long as you have a decent Korean market around).
c.f supermarket.
all ingredients u can get! sure same in usa. well not same as for uk...... but i know it's there!
24 Jan 07
Originally posted by darvlayNever had real Kimchi. I like all kinds of Asian food (I'm even a pretty good Asian cook) but I've never been to a Korean restaurant. I'll have to try it. This soup is awesome!
Mmmmm. Ever had real Kimchi Chigae? It's the greatest tasting thing on the planet and incredibly easy to make (so long as you have a decent Korean market around).
In Koreantown here, I can get a hotpot stew (chigae) of kimchi, pork, tofu and vegetables with a bowl of brown rice with dates and peas plus all the side dishes for only $7! It also comes wit ...[text shortened]... t. My favourite is to stir it in keeping the yolk intact and then slurping it down at the end.
24 Jan 07
1 edit
Originally posted by darvlayMy fav at the local sushi restaurant: http://tinyurl.com/3b7j26
It also comes with a small raw egg that you crack directly into the soup before you eat. My favourite is to stir it in keeping the yolk intact and then slurping it down at the end.
...raw tuna wrapped around a clump of rice (forming a little cup) filled with tobiko caviar and topped with a raw quail egg.