10 Dec 07
1 edit
Originally posted by Frank BurnsI noticed in my travels across the USA, that chicked fried steak is more common west of the Mississippi River. East of the Mississippi, they have country style steak. The difference being chicken fried is breaded and has sausage gravy, while country style is cooked in a brown gravy and is unbreaded. Both are usually made from the counter cut, "cubed steak."
Well, I think they may make decent chicken fried steaks. Give that a try and report back.
10 Dec 07
Originally posted by Ice ColdBut it's made from real Canadians... right?!
I noticed in my travels across the USA, that chicked fried steak is more common west of the Mississippi River. East of the Mississippi, they have country style steak. The difference being chicken fried is breaded and has sausage gravy, while country style is cooked in a brown gravy and is unbreaded.
