Originally posted by rbmorrisWhat's that stuff under the cheese? If it isn't something horrible, I would eat them, although I'd eat some of the ingredients separately.
I made these yesterday:
http://img141.imageshack.us/img141/1807/burgersqz6.gif
Yum, yum, yum!!!
Mini vegetarian White Castle cheeseburgers. I could eat about 20.
Originally posted by NordlysIt's that "seitan" stuff I mentioned the other day. Has a texture and taste kind of like tender beef. It's made from wheat gluten. Sliced about 1/4 inch thick.
What's that stuff under the cheese? If it isn't something horrible, I would eat them, although I'd eat some of the ingredients separately.
Originally posted by rbmorrisAh. I usually don't like "pseudo-meat" much, although it's still better than meat. I am not sure if I have had seitan; quite likely some of the pseudo-meat we got at the refectory of the music college or university was seitan-based.
It's that "seitan" stuff I mentioned the other day. Has a texture and taste kind of like tender beef. It's made from wheat gluten. Sliced about 1/4 inch thick.
Originally posted by NordlysThat's just it Nords, Canadians are 'psuedo-meat'. Damn straight. You've brought us full circle.
Ah. I usually don't like "pseudo-meat" much, although it's still better than meat. I am not sure if I have had seitan; quite likely some of the pseudo-meat we got at the refectory of the music college or university was seitan-based.