The Curry Flavour Thread

06 Jul 21 02:44

The Plot

06 Jul 21 10:10

I’ve learned that the secret is in the long gentle sautéing of the onions to sweeten before adding the spices.

~~Removed~~

06 Jul 21 10:14

@Gambrel I do a nice tika beef stir fry seved on toasted chabbata bread no spuds.

06 Jul 21 11:01

@gambrel said
Kinda sweet, kinda spicy 🔥

So many to choose from, that’s what I like about Indian curries. Yellow, green, red, hot, mild, vegetarian or meaty,